Sunday, June 5, 2011

Sunday, June 5th

WF's Roasted Red Pepper Hummus on an Ezekiel English Muffin for lunch...
Soy Roll with Spicy Sauce, Steamed Collards and the rest of the Jambalaya Rice.
In honor of National Donut Day, I made the only vegan Donut Recipe I could find.
These aren't light and fluffy, but they are pretty decent and easy to make.
Frontera Cabernet Sauvignon/Merlot.

9 comments:

foodfeud said...

UH WHAT DONUT DAY?? I'm glad SOMEONE celebrated.
The spicy sauce sounds pretty good. The soy roll actually looks a lot like your lunch, but with different ingredients.

xvavaveganx said...

I miss my ezekiel english muffin with hummus combo! Have you ever tried it with hummus, sun-dried tomato and fresh basil? It is sooo good! And yay for Donut Day those look yummy!

dirtyduck said...

have you tried making your own hummus yet? store bought is so good but i eat it to quickly, they dont give michelle size portions:) excellent! donut day!!

Amber @ Zombie Cats Eating Plants said...

the tomato and hummus on the english muffin looks great. i never thought of doing that. thanks for the suggestion. i think that will be my lunch tomorrow. :)

Morgan@LittleHouseofVeggies said...

It was donut day? I was not aware! lol You made some nice looking donuts girl!

Alessandra said...

:-) National Donut Day! Classic!

The Shenandoah Vegan said...

Hey Now!!!

FF, so many patty-shaped foods when you're vegan.

VaVa, never tried the Hummus w/Sun-Dried Tomato but it sounds like my kinda combo.

Michelle, no, I have never made my own Hummus, but I have made my own Seitan. Can you say the same?

Amber, Hummus and Tomato are like the vegan Peanut Butter & Jelly!

Morgan. your Mom should've informed you what day it was!

Alessandra, do they have donuts in New Zealand?

dirtyduck said...

yes! i CAN:p

lol my captcha is "honest" literally:)

kimberly said...

are those potatoes on the side in the first picture? what do you put on them?

also, nice donuts! i haven't had a donut in quite a wihle. our local orchard makes apple cider ones but they are only open in the fall!