Italian Tofurky Sandwich for lunch.
Salad with Goddess Dressing..
and leftover Jambalaya Rice Mix and Butler's Soy Curls for dinner.
Soy Dream Butter Pecan for dessert.
Frontera Cabernet Sauvignon/Merlot.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
7 comments:
Man, you and that lunch meat. And, mmmm jambalaya!
That sandwich looks SO GOOD! And once again I'm jealous of your dessert :)
Looks like some really great stuff today. Nice job portioning out that jambalaya.
That sandwich looks so stacked an awesome...kind of like the kind scooby doo would make. The salad looks very satisfying too.
That bread looks really, really good.
The Italian Tofurky Sandwich looks really tasty. I am going to have to buy some Tofurky and give it a try.
Hey Now!!!!
Thanks for the compliments on the sandwich. It not only looked good, it was good.
Carissa, I do loves me the faux meat. Can't lie.
VaVa, the NYTimes has a bunch of gluten-free recipes this week. Check em out.
FF, there's only one portion left of the Jambalaya. Really incredible value if you're into eating lots of spicy rice.
Rose, one day I hope to create a vegan 'Dagwood' sandwich.
VF, I'll post what type of Trader Joe's bread it is next time I look at the bag.
Deb, no need to pollute your body with processed foods! Make your own seitan.
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