Tofu Pups with Texas Pete and Potato Salad for dinner.
A Magical Coconut Cookie Bar and a half for dessert.
Frontera Cabernet Sauvignon/Merlot.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
Saturday, June 4, 2011
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9 comments:
yum! yum! yum! looks like my kind of food day!
also, yes, i am incredibly grateful everyday for my mom && dad and the wonderful vegan foodstuff they provide. :) :)
your lunch looks really comforting. might have to do something like that over here:)
That looks like my kind of burger, I love the look of those fat slices of onion. The Texas Pete sauce sounds good...I've never seen those product around here though.
Earth Dog Cafe? Sounds like my kind of place!
So, tell us, do you eat the onions on the burger or pick them off??
OMG yumburger!!!! That thing looks AMAZING!
Hey Now!!!!
Kimberly, glad to hear it about the 'rents;-)
Michelle1, FYI, you are on your way to becoming simply Michelle again, as Michelle2 seems to have flown the coop.
Rose, the Texas Pete was just so-so last night. Cool that it's vegan, but needs more spice. Not missing much.
VF, oh yeah, I didn't even think about the 'Dog' in the title!
FF, hells yeah I ate the Onion. Onions & Garlic make life worth living -- just like cable TV and red wine. Oh, and ICE CREAM!
VaVa, woops, thanks!
magical coconut cookie bars!!! drooooool...
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