Pasta Salad too. It's been around for several weeks, but looks and tastes only about a week old. 
Dinner was a conundrum, so I just went with a repeat of yesterday's -- Okara Burgers and Tater Babies w/Elise's Fry Sauce
Another oldie but goodie for dessert - a Maple Donut. Eight left.
Frontera Cabernet Sauvignon/Merlot.
5 comments:
Glad to see you making your way through the leftovers. I usually cook on my days off, whether there's room in the fridge (or my stomach) or not but then I just end up with more leftovers.
That lentil soup looks yummy! Sad the burgers aren't gluten free and even more sad that the donuts aren't either!
"been around for several weeks, but only tastes about a week old"...that's a desirable quality for any meal I suppose.
Good for you taking the day off, enjoy the long weekend! :)
Lucky that you found something vegan in that restaurant. Do you have to eat out so often because of work?
Ciao
A.
Hey Now!!!
FF, I'm a firm believer in eating food rather than tossing it.
VaVa, thanks for raising my awareness of all the gluten in our food. I believe Bryanna has quite a few gluten-free recipes on her site. I'll check them out.
Rose, the Pasta Salad is getting pretty limp. There's so much left though.
Alessandra, what a cute question! I love it! I eat out because it's better than what I can make for myself at home.
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