A Wegman's Salad Bar Salad for lunch.
Like A Virgin Cherry Pie from Sarah Kramer's 2011 Calendar (month of February) for dessert. (I used frozen Cherries, Triple Sec for the Grand Marnier and Pecans instead of Walnuts). Very gourmet result from a simple recipe.
Frontera Cabernet Sauvignon/Merlot.
11 comments:
on my computer your patties look ORANGE! and sweet rice and beans? great looking dessert, i made those brownies agian last night...
Multicolored IS the best way to get all your vitamins! Salad looks great.
I'm 0 for 2 on that Sarah Kramer calendar. Making a cherry pie your February recipe just seems like a dumb thing to do - couldn't she have made it more seasonal, or was she too caught up in taking 700 photos of herself?
no hater
I can't believe I'm failing this calendar thing already, but I think I'll wait on this pie until we can get fresh cherries. It looks so good!
We just had those patties about a week ago. They are actually some that JK will eat - he doesn't like a lot of store-bought packaged mock meats. No rest for me there! So, what's on top? Salsa?
Mmmm, cherries and Trile Sec, great combo!
A veritable day of rainbow feasting. Looks good! Especially that cherry pie; I love your substitutions.
Awesome looking salad and very yummy looking and sounding cherry pie! I need to go make some kind of dessert now. :o)
That pie looks good. I never have bought grand marnier. I always wanted to try it.
Greetings and Salutations,
Michelle1, yes, the patties look ORANGE! NOW STOP MAKING THE BROWNIES!
FF, give yourself a break! I had no desire to make a Cherry Pie in February or any calendar month for that matter. If Bianca hadn't done it, I never would have.
Dianne, the fresh frozen Cherries I bought (Wegmans brand) were surprisingly nice (and pitted). The pie was much better than I anticipated.
Blessed Mama, that JK is living the life. I love Boca's Chick'n Patties -- always w/regular Marinara Sauce on top.
Susan, I didn't want to spend any more $$ than I had to on making this pie and Triple Sec was the only fruity liqueur in the house.
Rose, thanks! I'm try hard to avoid the brown.
Michelle2, thanks for noticing the salad.
cant.stop.over.consumming.low.calorie.brownies
ooh that pie looks great. i have the calendar but i was like "who has fresh cherries in february?" i am glad to hear that frozen work just fine.
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