Thursday, February 24, 2011

Asian, American and Alician Cuisine

Michelle2's post got me seriously craving Asian, so it was Spicy Curried Tofu from Kobe Grill for lunch.

Homemade Vegetable Soup for dinner.


A Chocolate Peanut Butter Cup for dessert. These have definitely improved with age.


Lost Vineyards Shiraz/Cabernet Sauvignon.

8 comments:

foodfeud said...

May I compliment you on your titling skills of late!

dirtyduck said...

lol Alician:)i second FF

Morgan@LittleHouseofVeggies said...

Oh for the love of chocolate and peanut butter! Stop taunting me with that!

blessedmama said...

Well, I have fallen behind on your posts once again, so I had to do a catch-up. First off, I didn't see any tilting in this post, but I saw that the wraps were strategically placed a couple of days ago. But, I did notice that you have cleverly placed a tofu within the grasp of the chopsticks. How alluring! Food looks good as usual, girl.

Michelle said...

That Curried Tofu looks delish. Glad I could be of help in your craings...ha
That sure is a tasty looking bowl of vegetable soup!
I third what FF said. :o)

Rose said...

That tofu looks so good. And I agree about the title...you certainly had me intrigued.

Jessica said...

Your vegetable soup also appears to be getting better with age. I think I see new veggies in this shot.

The Shenandoah Vegan said...

Well Hello There!

FF & Michelle1, my titling skillz be mad crazy. Your commenting skillz....meh...

Morgan, you need to top Alicia! How can you healthify these PB Cups ever more???

(Not TILTING, Blessed Mama, TITLING! Pay attention!)

Michelle2, Rose & Jessica, thanks for the nice comments on the Tofu & soup. Good stuff.