The breakfast buffet was still out at 11:15, so I also got a cup of Quinoa Porridge made with Almond Milk and Raisins. It wasn't good as good as it sounded, probably from sitting out for three hours, so I only ate half.
Then I had a Turkey Sandwich with lots of Vegenaisse.
I also finally bid 'Au Revoir' to my experimental cake. Pity.
Frontera Cabernet Sauvignon/Merlot.
8 comments:
Nice post title. It's so hard to come up with titles. I can't imagine doing it every day like you. Yummy food. I don't like that quinoa porridge either. Blech....
I agree with Carissa, your post title is awesome! The Quinoa Porridge is very interesting.....Love the salad from Whole Foods.
I want to try quinoa for breakfast one of these days but oatmeal is so much quicker and easier.
So that's the cake, eh? Where was the original recipe? Did you try a last hurrah before ditching it?
I agree....great post title! Fry sauce...now that I have veganaise again, I can make some more of that yuumy fry sauce this week...yay!
That cake looks yummy!
So, looks like Jessica got the title writer position...or at least a title inspirer position.
Bummer about the quinoa...I eat it for breakfast too, but I do a savory version.
Your title is so much funnier than mine.
I think you nailed it with the leftover porridge, although I'm not sure I'd like that when it was fresh.
I have to give Jessica title credit, although today I got off easy again. Love working from home days if only for the easy post titles.
FF, it was supposed to be an orange layer cake. No last hurrah. Very unlike me to toss food.
Rose, good for you making fresh quinoa in the morning!
I feel so dirty now after reading this post.
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