Tofu and Bok Choy for dinner.
Blessed Mama's White Cake with White Butter Cream for dessert. Stands the test of time.
Frontera Cabernet Sauvignon/Merlot.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
Wednesday, January 5, 2011
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11 comments:
again your tofu looks great, nd yoga bread? i have to go see what that is! (besides bread:))lol
tell me you made more cake...its not the same right??
it(website) says this bread is for the hungriest yogini:) that is now what i shall call you.
Yeah for tofu and bok choy! Do you eat Trader Joe's tofu, or will you share your brand? It looks so tasty.
MMM, I've been wanting bok choy! That better be a new cake! Or did you freeze some? Wasn't it from forever ago?
Who needs yoga when you have bread??
Never heard of yoga bread, but I do love yoga!
Okay, I just have to ask, like a couple of others did, new cake, or just super skinny slices?? When you come next Christmas for my buffet, you better be sure to take all you want the first time around because it won't last two months like in your home! :-)
I checked out that yoga bread, and it sounds GOOD! Speaking of yoga, I need to incorporate that into my exercise plan. :o)
I looked for bok choy the other day in the grocery store, but didn't see any. :-(
mmm..I gotta get my hands on some of that cake.
Mmmm....cake! Only 15 more days before I can have it again!
Hello, Ladies & FF,
Yes, the cake might have been a few weeks old, but it was (a little dry but) tasty. Mr. SV ate the rest of it tonight;-( I will miss it. Pumpkin Roll next in line.
Jessica, the tofu last night was from Whole Food's. But I buy TJ's as well.
Blessed Mama, looking forward to Xmas brunch! Get the guest room ready!
Michelle2, in your area, you probably need to go to an Asian market to find Bok Choy.
Bianca, forget that silly cleanse!
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