Gardein Chicken Scallopini and Roasted Cauliflower for dinner.
A piece of Bryanna's Holiday Caramel Cranberry Pecan Cake with Agave Nectar for dessert.
Frontera Cabernet Sauvignon/Merlot.
Tuesday, January 4, 2011
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7 comments:
Your scallopini is so impressive with the lemon and capers. Well done.
I don't think I have ever had Ethiopian. What is is similar to?
Mmm, that Ethiopian looks so tasty. I love how injera rolls up like a scroll.
hey shen, lol nice title:) Carissa writes that thats etheopian food? thats fun! sorry it got messd up on the way back, but like my dad would say(yell) "it all gets mixed together in your stomach!!"
do you feel smarter after i told you about chposticks?
Lunch looks and sounds good...even if it did get a little messed up in route. :o)
And dinner...wow...I want that for my dinner tonight!
Hello, Ladies!!!
Jenny, yeah, I just put the capers & lemon on there for the picture.
Carissa, you will love Ethiopian food. Spicy veggies eaten with pancakes instead of utensils.
Rose, thanks! Time for you to update your blog again.
Michelle1, you do know some random sh*z. Have you tried out for Jeopardy?
Michelle2, stock up on the Gardein when you see it! Great stuff!
Mmm... roasted cauliflower! I love it browned JUST RIGHT.
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