Saturday, January 8, 2011

Pita Leftovers, PB w/Banana, Pumpkin Roll

TJ's Chickenless Chicken on leftover Pita from lunch yesterday.
PB & Banana for dinner.
Blessed Mama's Pumpkin Cream Cheese Roll for dessert. The roll shall forever be renamed "Shenandoah Vegan's Pumpkin Cream Cheese Suicidal Back-Flip".
But it sliced up pretty and tasted like Pumpkin Cake w/Creamy Cheesecake.
Frontera Cabernet Sauvignon/Merlot.

7 comments:

dirtyduck said...
This comment has been removed by the author.
dirtyduck said...

you did the right thing, you let her KNOW you were stealing it and renaming it after yourself. thats so sweet!

lolololol lots of people wanted there hands on that recipe!

i love leftovers, and this time since you are covering the fruit in pb...im ok with it.

ps
you are a little scrapper!

blessedmama said...

Yay, you did it! I'm so proud of you. Do expound on the back flip, though. Did you let it chill before slicing? Wait, I need a tissue...this makes up for my horrid birthday chicken soup!

foodfeud said...

Haha, I can't say that cake LOOKS delicious but it sure sounds like something tasty.
Big fan of the pickles.

Rose said...

The pumpkin roll flip sounds like what happens when I try to dive off a diving board.

Looks mighty tasty though, and it did slice up pretty.

Vegan In The VI said...

Hello, Ladies & FF,

Thanks for the kind words. I am behind in my commenting (just as Rose is behind in posting).

Rose said...

Haha, yeah, I'm delinquent.