I was still craving Ethiopian so lunch was more Miser Wot from Warka.
Tofurky Italian Sausage on Rice & Beans with Roasted Cauliflower & Brussel Sprouts for dinner.
Dessert was a tough decision, I finally went with a couple old CranCrazies.
Frontera Cabernet Sauvignon/Merlot.
7 comments:
how many are left of those cokies? and if they were rock hard before what are they like now?
that is just so cool that you have an Ethiopion restaurant by you.
Not sure if I've ever had Ethiopian food but it looks amazing.
Dirtyducks comments really made me laugh!! Sooo....funny. How old are the cookies?
What food! It's all gorgeous! Even the old cookies, which I think I recall you referring to as hocky-puckish...if I remember right...still one of my fav adjectives! They look good!
LOL at Michelle about your cookies.
The Ethiopion does look good, but I had rather have your dinner....now that really sounds yummy!
Your dinner looks great - I love soysage with rice and beans.
On the cookies, my bet is that you're dunking them in the wine. Hey, sounds good to me, until you get to the last sip and it's full of crumbs.
Hello, Ladies!!!
Yes, the cookies are from Xmas time and are hard as a rock, but I'm enjoying seeing how strong my teeth and jaws are when I eat them.
Jessica, cool idea! I'll try dunking them next time I eat them.
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