Lunch was Ma Po Tofu and Spring Rolls from PF Changs.
Leftover Vegetable Soup for dinner.
PB & Crackers for dessert (because, as well all know, sometimes a little salt, crunch and fat is necessary).
Frontera Cabernet Sauvignon/Merlot.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
9 comments:
Oh, I like that dessert! I love p-butter on saltines. Good call.
Also, I think you'd better head over to Blessed Mama's blog so you can tsk-tsk me.
You sure can't beat the PF Changs Ma Po Tofu-Yummy. PB & Crackers is always good.
yes! i cannot wait until the weekend.
also, nice PB...as you know i am a major fan.
Oh, I just want to thank you for being so helpful with the comment numbers! I totally forgot that you are coming up to your annual nacho intake. Coincidentally, I was planning on posting another nacho dish this week! See, great minds... Oh, and if you win but don't want the book, regift it, but I want my photo displayed!
I should clarify - making this week, posting later. I just knew you'd want that clarification.
I just checked out your food from the past few days, because I am playing catch up today. I need some of that veggie soup...It looks delicious!
After soup, you are right on with the salt fat and crunch.
i was thiiiis close *makes small fingers* to getting my greedy paws on some pf changs, instead we went to an italian buffet where i accidently ate egplant with cheese on it. lol. how have you been?
I'm so glad all my reader recognize high quality eatin' when they see it.
Blessed Mama, if you aren't posting the new Nachos recipe before Sunday then why bother at all?!
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