I have to say, I love those Gardein tenders...very addictive. I like how you laid them on the plate with the sauce; it looks like a yummy spider's web...not that spider's webs are yummy, but I mean a yummy version of a spider's web.
Good idea about getting Maggie and heading to WF! I like your idea of heading to Cincinnati for ice cream too. :o) Poor little sad pie....I bet it was still good though.
I love how long the Field Roast has lasted! I still have a little bit of green beans and corn left but that's it. I went with the Gardein stuffed turk'y this year. Tasty, but not enough for leftovers...
You're turning into such a professional reviewer...look at all the adjectives: crispy, chewy, tender...I feel as if I'm also there eating a gardein strip.
9 comments:
I have to say, I love those Gardein tenders...very addictive. I like how you laid them on the plate with the sauce; it looks like a yummy spider's web...not that spider's webs are yummy, but I mean a yummy version of a spider's web.
i have NEVER seen anything like that sad pie... where'd all yer guts go little pie? lol a Thanksgiving mystery, you are so funny.
Did you sleep walk in the night and scoop the filling into your mouth?? hmmmmmm...
Good idea about getting Maggie and heading to WF! I like your idea of heading to Cincinnati for ice cream too. :o)
Poor little sad pie....I bet it was still good though.
Sometimes my tenders get chewy too, but I still eat 'em.
Everything looks really good. I still can't get over how good the Field Roast with stuffing looks. I am definately going to try and find one of these.
I love how long the Field Roast has lasted! I still have a little bit of green beans and corn left but that's it. I went with the Gardein stuffed turk'y this year. Tasty, but not enough for leftovers...
Hello, Ladies!!!
Rose, pretty soon I'll be stylin' my food pics just like you;-)
I don't know what happened to the pie innards. The piece I took home was the first piece cut from the pie. It was still great though.
Michelle2, let's plan to meet at Jessica's for some Waffles & Ice Cream on Saturday. I'm sure she'll be home. What's her last name?
Deb, just stick w/your unprocessed foods. Don't sink to my level.
Bianca, you went the expensive route. Must be all that cookbook money burning a hole in your pocket.
You're turning into such a professional reviewer...look at all the adjectives: crispy, chewy, tender...I feel as if I'm also there eating a gardein strip.
Post a Comment