Sunday, November 21, 2010

My Eats

Lunch was the Veggie Sandwich at The Blackthorne Inn. $9.50.
Dinner was Panko Crusted Tofu w/a few sloppy dashes of Annie's BBQ Sauce and a side of Roasted Green Beans...
A Vanilla & Agave Cupcake w/Chocolate Ganache from VCTOTW.
Black Swan Merlot...

7 comments:

Jessica said...

Roasted green beans look good! And that is one monster sandwich.

dirtyduck said...

PLEASE tell how you roasted the green beans! how long and did you baste them in anything? those cupcakes look sooo great, until i read that you made them i thought that they were store bought. your baked desserts always come out so well. mine come out half eaten..you know midway i have to check and see if they are done yet...

Dianne said...

The roasted green beans caught my attention too. Roasted anything is yum in my book!

Michelle said...

That sandwich looks awesome...so do those little cupcakes!

Rose said...

That sandwich looks so good; chips and a pickle make it a perfect lunch. And your panko breadcrumbs look so delicate and crunchy. The cupcake is cute too!

The Shenandoah Vegan said...

Hello, Ladies!!! You are all so nice!

Michelle1, I just tossed the Green Beans w/some Olive Oil, S&P and put them in the 400 degree oven for 20 mins. Ain't no thing!

dirtyduck said...

lol aint no thing for SOME people...

400 for 20 min got it.thanks