Monday, November 22, 2010

Really Good Stuff

Yeah, it was! Lunch was a salad from Whole Foods with lots of Corn & Beans on top.
Dinner was a Gardein Stuffed Turky Cutlet and Roasted Butternut Squash.
Black Swan Merlot

8 comments:

foodfeud said...

Is it weird that I don't like eating corn and beans like that because I just can't get them to stay on my fork and then make a huge mess??
I mean it LOOKS tasty and all but was it worth it, Shen?
Oh hell yeah to the butternut squash though.

Rose said...

I did try the Gardein turkey stuffers...they're pretty good. That squash looks so yummy too...and the gravy...

Jessica @ Lima's Vegan Kitchen said...

your "turkey" cutlet makes me even more impatient for thanksgiving!

Jessica said...

Oh, I love corn and beans on salads. Looks like there's all kinds of good stuff in there.

dirtyduck said...

the topping to your salad has like 10 diferent things in it! looks great and the dressing looks great! like really great..im going to make a creamy salad dresing soon!

Michelle said...

I have a butternut squash in my frig and it is saying roast me for supper. Thanks for that reminder!

I really want that turky cutlet!!! It looks soooo good!

The Shenandoah Vegan said...

Thank you, Ladies!!!

FF, all the corn & beans were well-behaved. Totally all stuck together.

Yes, the cutlet and squash were fantastic. Hence, the title of the post!

Jenny said...

Pretty salad. Are you back on sugar because ur feeling better?