Sunday, November 7, 2010

Post #594

Lunch was Butter Lettuce dressed with Diced Apples, Slivered Radishes and Balsamic Vinaigrette at Market Table Bistro.
A pint of Stella's Greek Navy Bean soup from Mom's Place was later enjoyed at home..
Dinner was Garden Burgers with TJ's Veggie Chili and a Baked Potato with Tofutti Better Than Sour Cream and Bac'Uns.


Frontera Cabernet Sauvignon/Merlot...

9 comments:

dirtyduck said...

is it really your 594th??

butter leaf lettuce is my favorite!!!

foodfeud said...

In my reader, the lettuce with radishes looked like a frog on a plate.
Also, I just looked at that Uncle Eddie's page and the sound tasty as all

Rose said...

Wow, so many blog posts! I love the look of that salad, and your soup and dinner look great too...I'm hungry cuz I haven't eaten yet today...but now I'm even hungrier.

Jessica said...

Oh, I want a baked potato. That could use some chili, too, in my opinion.
This looks like a great day - the soup looks good too.

Carissa said...

mmm, a baked potato sounds good. I have 5 lb's of potatos here waiting to be used.

Dianne said...

They didn't even cut up the butter lettuce for you? That's kind of weird, don't you think?

Morgan@LittleHouseofVeggies said...

mmmmm...the soup looks especially good!

Michelle said...

We had baked potatoes for supper last night too...no chili though. Just a salad to go with it. Looks like you had some awesome foods going on over the weekend!

The Shenandoah Vegan said...

Hello, Ladies & Germ!

Michelle1, yes it really is. How pathetic is that?

Dianne, no, I think the intent was to show this was a freshly picked head of butter lettuce. If they'd cut it up, no one could be sure.

Everyone else, thank you for your kind comments. I will look forward to visiting your blogs tomorrow.