Dinner was more of the Simple Seitan from Veganomicon with BBQ sauce and Roasted Zucchini...
Instead of dessert, I had more Tofutti Cream Cheese and Crackers...
Frontera Cabernet Sauvignon/Merlot.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
12 comments:
Eee, I just bought Tofutti today. Dangerous? Yes.
Stop taunting me with your Mapo tofu!
Ahh Shen,
A breath of sanity in the whole MoFo frenzy. Glad to see things are business as usual here, it's very comforting.
Mmm it is soo good on bagels! I just get it occasionally on a toasted bagel from a deli so I don't have to buy (and eat) the whole tub!
Everything looks so delicious!!
you are doing vegan mofo by default:) i love that you post everyday. the work is appreciated.
Do you make up seitan after work or do you have it stored up?
I will not go to PF Changs for lunch. I will not. I will not. I will not.
Ma Po is the very very best. I like the action shot of the broccoli in the chopsticks!
I have got to find a PF Changs very soon!!!!!
Hello, Ladies & Germ!
Nothing like a little MaPo during MoFo!
KV, I made the seitan recipe on Sunday and it was enough for three portions. Mr. SV isn't into seitan so more for me.
Jessica, thanks! I am quite proud of that action shot;-)
"MaPo during MoFo"
do you stay up nights thinking of stuff like this?? yourre good...very good.
I used to occasionally blend a little sugar with a little of that cream cheese and just lick it - when I didn't have anything else sweet to it.
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