The Shenandoah Vegan: Lunch. Dinner. Dessert.

Saturday, November 6, 2010

Lunch. Dinner. Dessert.

Wild Mushrooms and Spinach on Pappardelle enjoyed at Market Table Bistro.

Okara Burgers and Tater Tots with Fry Sauce.

Cocoa Marble Fudge. Yum!

Frontera Cabernet Sauvignon/Merlot.

9 comments:

Jenny said...: Have you ever repeated a title? I'm glad you like tater tots as much as I do.; November 6, 2010 at 9:44 PM
Morgan@LittleHouseofVeggies said...: Mocha Ice cream...I need some of that right now!; November 6, 2010 at 10:41 PM
Debra said...: Looks delicious!; November 6, 2010 at 10:57 PM
dirtyduck said...: flat noodles repulse and appeal to me at the same time. your fancy mushrooms wouldnt stand a chance against me! mmm i had sour swirl sorbet today:)im so bad; November 7, 2010 at 1:44 AM
Jessica said...: Looks like another great meal at Market Bistro. I should start going out for lunch.; November 7, 2010 at 1:36 PM
Rose said...: Looks like a really yummy day! The pasta is very elegant. I have never seen the SoyBoy products around here...they sound cool...I love the website...Not Dogs...really clever.; November 7, 2010 at 3:49 PM
Vegan In The VI said...: Hello, Ladies!!!

Thanks all for visiting my blog.

Jenny, I would often post an hour or two earlier if I didn't have so much trouble thinking of a title.

Michelle1, flat noodles repulse you?!; November 7, 2010 at 6:38 PM
Jenny said...: that's funny; November 8, 2010 at 9:57 PM
Jenny said...: you should let your readers think of a title sometime; November 8, 2010 at 9:58 PM

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