Lunch was the No-Meato Burrito at California Tortilla. Sautéed Veggies, Black Beans, Spicy Sunset Sauce, Leaf Spinach, Mexican Rice, handmade Guac and fresh Salsa. It must've weighed about a pound. Pretty good. Very messy.
Dinner was Deb's Chicken Salad with Grapes. Super delicious. I subbed Green Grapes for Red Grapes and TJ's Chickenless Chicken for Gardein but still most excellent.
Coconut Drops for dessert...
A bottle of Lost Vineyards Shiraz/Cabernet Sauvignon...
8 comments:
I was very excited you made my Vegan Chick'n Salad with Grapes today!! It looks delicious:) Thank you for including the link to my recipe.
You had lots of good stuff! I still need to make my moms salad. It looks like something I would love!
Oh man...that burrito looks awesome! I think I could eat Mexican food every day!
I just checked out the chicken salad recipe...wow, that sounds delish!
I love the name: No Meato Burrito...
The chickn salad does look good too!
Oh, I just love burritos that are huge, so that you can dig in and eat until you are completely stuffed, not just merely satisfied.
The chickn salad looks great - I love a dash of curry in that kind of dish.
Hello, Ladies!
Deb, another awesome recipe! Thanks so much!
Thanks all for the kind words!
"it must have weighed a pound" burrito babies are so cute...but..i think i have you beat! i bought a burrito at the grocery store (they have a burrito bar) and then i took it to the produce section and weighed it...1.96 pounds:)
those coconut things look really good today for some reason...maybe i need some chocolate..
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