Thursday, April 19th

Kashi 7 Grain Nuggets and Soy Delicious Vanilla Coconut Yogurt for breakfast. This wasn't such a bad thing to pack for breakfast at work (the yogurt was in the plastic cup, packed separate from the cereal).

Spicy Curry Tofu and a Spring Roll from Kobe Grill for lunch.

Boca Burgers and TJ's Tots for dinner. Yes, it was a hot house tomato, but it was a good one.

Chocolate Ice Cream and a Cookie for dessert.

No summation tonight.

WTF Wednesday

Cucumber and Galaxy Cream Cheese on toast for breakfast.

Steamed Artichokes with Vegenaisse and Balsamic Vinegar for lunch.

Dinner was Blessed Mama's Maple Glazed Seitan Roast with HP Sauce and Baked Sweet Potato.

Silky Chocolate Peanut Butter Pie for dessert.

Now that was a food day. Go crazy with those comments!

WTF Tuesday

So I wasn't able to get it together today in blogging terms. No breakfast post. Mr. SV brought in the Red Curry Lunch Special $8.95 from Thai Deelish for lunch..

and I made my favorite: Boca Burgers and Oven Fries for dinner.

Even though Mr. SV turned on the air conditioning this evening, I still passed on dessert. Lamo post so comments are closed. Save those bon mots for tomorrow when I anticipate steaming some Artichokes for lunch.

Monday, April 16th

Banana & PB for breakfast....

A Veggie Burrito Bowl from Chipotle for lunch...

Dinner was Blessed Mama's Maple Glazed Seitan Roast (great stuff! easy recipe that makes enough to feed a hungry vegan for more than five days!) with HP Sauce, Baked Potato and Roasted Aparagus...

No dessert. It's 85 degrees and I'm sweating to death. It's like August but in April.

Sunday, April 15th

I thought I'd be clever and fry up leftover Silken Tofu for breakfast this morning (with Yves Breakfast Patties). Joke was on me though, it tasted like less than nothing. Bleh.

An $8 'Entree and Two Sides' meal for lunch that I'd picked up at WF's on Thursday -- Seitan, Singapore Noodles and Bok Choy. Meh.

Dinner was a conglomeration of multiple Fried Rice recipes as seen around the web. Mine was comprised of leftover PF Chang's Brown Rice, Soy Curls, Asparagus and Water Chestnuts. Pretty darn tasty for an off-the-cuff type meal.

Silky Chocolate Peanut Butter Pie for dessert.

Pics of Marmalade Umlaut's kittens taken today: Mystique...

Jasper (they're in a barn, hence a few cobwebs)...

and my personal favorite, Donovan...

Coming up tomorrow: Hopefully something other than Rice & Bread...

Saturday, April 14th

Cucumber and Cream Cheese on locally baked Dark Sunflower Bread for breakfast.

It was a blessed day Chez Shen. Lunch was a smaller portion of Blessed Mama's Red Beans Over Barley. I made just enough to feed one hungry vegan.

Dinner was Blessed Mama's Maple Glazed Seitan Roast with HP Sauce as recommended by Miss Rachel, Baked Potato and Roasted Aparagus

Poley loved the label on the bottle of HP Sauce. So veddy British.

Silky Chocolate Peanut Butter Pie for dessert. I've been saying for years that I was going to make this again and today I finally did.

Coming up tomorrow: Hoping to make more recipes.

Friday, April 13th

Lunch was at PF Changs. Started with some Spring Rolls...

my MaPo Tofu. They really gave me an enormous portion and I ate all of it.

Vegan Chili from Black Bear Bistro for dinner.

Salami on an English Muffin with lots of Vegenaisse for dessert. Yes, I like the little white specs in the Salami.

Hard to tell from the pics, but it was a delicious day.

Thursday, April 12th

PB & Banana for Breakfast. I took the 'bad' Banana that Mr. SV wasn't gonna eat.

WF's Mushroom Barley Soup (this was not good today. Actually wasted some of it!)...

and Salad Bar for lunch. Should've gone to Chipotle as I'd planned.

Field Roast Frankfurters and Tater Tots for dinner.

The last of the extremely hard and stale PB Bar from the Common Market for dessert.

Not the best food day. The Hot Dog and Tots were the pinnacle.

WTF Wednesday

Kashi 7 Grain Nuggets and Soy Delicious Vanilla Coconut Yogurt for breakfast.

More steamed Artichokes for lunch. I was too impatient to wait for them to be fully steamed, so don't be like me and do that.

Eggless Egg Salad for dinner.

Extremely hard and stale PB Bar from the Common Market. Still good.

Coming up tomorrow: PB & Banana for breakfast. Probably Chipotle for lunch.

WTF Tuesday

Today I finally discovered the deliciousness of Cucumber and Cream Cheese.

Two steamed Artichokes for lunch. I was already aware of this deliciousness.

Gardein Crispy Tenders with Heinz-57 and Roasted Asparagus for dinner.

Then I had to have more Cucumber and Cream Cheese. So good! Thanks, Ingrid and FF!

Coming up tomorrow: Yet more different things.

Monday, April 9th

TJ's Raisin Bread and Galaxy Cream Cheese for breakfast.

Spicy Garlic Tofu and a Spring Roll from Kobe Grill for lunch. Followed by the rest of TJ's Chocolate Covered Almonds.

Field Roast Meatloaf with Heinz-57, Roasted Asparagus and a Baked Sweet Potato for dinner. Again.

Coming up tomorrow: Different things. I swear!

Sunday, April 8th

Banana Pecan Pancakes minus Pecans from Sarah Kramer's 2011 Calendar (month of January) for breakfast.

Lunch was at Black Bear Bistro. None of the pics of my cup of Chili $4.50 came out, but had they come out, they would have looked exactly like they did on March 25th...

Both my Lentils and Collards $6.95 entree and pictures turned out very well. Fantastic seasoning for such a simple dish.

Field Roast Meatloaf with Heinz-57, Roasted Asparagus and a Baked Sweet Potato for dinner.

Dessert was a Creme Egg from Rescue Chocolate.

I split it in half to share with Mr. SV. It was pretty decent.

Coming up tomorrow: It's gonna be tough to keep this streak of deliciousness going, but I think I can do it.