Super delicious breakfast as usual...
I think I am finally getting my fill of Artichokes, but have about five more to get through...
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
Sunday, April 26, 2015
Sunday, April 26th
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4 comments:
Cocomels???? Where? Must try.
That sandwich always looks so good!! And yeah, at some point too much of a good thing can just be too much... Artichokes keep well enough so they may sound good again in a few days. Those cocomels always look good, don't think it would be possible to tire of those...
My friend suggested i bring something to go with drinks (she made a fabulous lentil pesto asparagus salad and there were plenty of grilled veggies) so i made a snacky mix of spiced nuts with smoked paprika and lots of black pepper, stove popped popcorn with coconut oil and tossed it all with nooch because i love introducing omnis to it. Great with our rose. More wine than i should have on a sunday night though!
Ttrockwood
Artichokes are such a funny "meal" to me. especially when you have them for breakfast.
Dying to try that TLT. I may start marinading some tempeh inspired by that meal and run out to buy a few avocados. I even have vegan mayo! And will probably have it forever...because I still don't love it.
Those cocomels doe.
Hey Now!!!!!
Blessed Mama, Chocolate Covered Cocomels are worth seeking out. Cant be recreated at home like PB Cups.
Unknown, sounds like some super high-end Chex Mix you made. That is always successful. Great idea.
FF, a steame Artichoked as a meal is very French. We are so fortunate to have vegan mayo, and you dont even appreciate it. Sheese!
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