Friday, April 3, 2015

Friday, April 3rd

Another juicy Grapefruit for breakfast. I dont know why they're lasting through spring...
TJ's Cream Cheese and Olives on a toasted NYC Pumpernickle Bagel for lunch....
PF Changs MaPo Tofu for dinner....
A Sjaak's Almond Butter Bunny for dessert. Really great...
Stocking up tomorrow cuz everything will be closed on Sunday. Bye for now.

3 comments:

Unknown said...

The cream cheese olive combo is a good one! Nice that you had some good fu today, PF seems to have mastered the ma po.
The choco almond butter bunny sounds amazing! What a great find that is.

I wish more people knew about green symphony but he lacks a marketing team and advertising budget so i'm not sure he will ever be as popular-and its not quite a proper restaurant. Good point about stores being closed sunday, not really an issue here though they might close a bit early.
Ttrockwood

Sarah said...

I'm going to pretend the olives aren't there and say yay for another perfect food day :) Everything looks phenomenal, I'm glad you are enjoying citrus so late in the season! The Ma Po looks great as always and the little bunny is so cute and I bet very delicious :)

Do you have anything planned for Easter or are you just going to lay low? I hope you at least get to enjoy brunch today!

The Shenandoah Vegan said...

Hey Now!!!!

Unknown, I still have Raisin Walnut Cream Cheese on the agenda. The Pumpernickel Bagel was so intense. Maybe they dont use real Rye down here and I am not used to it. Should be a gorgeous brunch day tomorrow. Let me know where you go.

Sarah, sorry about the Olives (although, I still feel like they are something you should like. They go so well with Stuffed Grape Leaves, Hummus, Crudite etc). I dont want to lay low tomorrow, but with so few things open, I may not have a choice.