Thursday, January 22, 2015

Thursday, January 22nd

Two easy-to-peel Mineolas for breakfast...
TJ's Chickenless Chicken with Just Mayo on Wegman's Marble Rye for lunch...
The last of the Celebration Roast with Imagine Mushroom Gravy for dinner...
A Room 11 'Jam Oat Bar' for dessert...
Pretty good. I would buy again...
Bye for now.

5 comments:

foodfeud said...

Very pretty mineola segments. It looks like a juicy one.
So how do you cook yr sweet potatoes? I jab em all over with a knife but yr way looks much more exact.
Nice looking jam oat bar too! I like those things, it's been a while since I've made em. Was this one super sweet?

Ingrid said...

The breakfast plating is pretty awesome. You are definitely getting in some beautiful citrus!

I like the look of that sandwich too, although I'd serve it with a pickle. ;)

I don't understand why they don't put the Celebration Roasts on super sale. They are still $22 in these parts...

Abby Bean said...

I want to dive into those olives.

The Shenandoah Vegan said...

Hey Now!!!!!

FF, i cook so many Sweet Potatoes for the Pups, I no longer bother stabbing them. One (Sweet Potato) may explode on me one day, but so far that hasnt happened. The Jam Bar was very sugary.

Ingrid, are you subbing for Sarah tonight on the anti-Olive front? This is one of those little Celebration Roasts, not the fancy En Croute ones.The fancy ones are still $22 here as well.

Abby, feel free to dive into my Olives, but make sure to wear a helmut. i am not responsible for any injuries,

Sarah said...

Haha I second the pickle as a side for the sandwich :) the oat bars look amazing!! The sweet potato looks perfect. Do you put anything on your sweet potatoes?