Saturday, January 31st

Delicious breakfast as usual...

After breakfast, I was in the rare position of being able to hit the Randy Radish storefront before their Saturday closing time of 1:00 pm. Stocked up on lots of goodies for the week, but couldn't put off trying the Sausage and Pepper Calzone. Fresh Crust, Light and Flavorful Tomato Sauce, just the right amount of Filling, more importantly, not overly Salty or Oily. Should have stocked up on more of these...

Back to TFK again tomorrow, then making my annual Nachos happen. Bye for now. 

Friday, January 30th

Another gorgeous juicy Grapefruit this morning...

Mr. SVegetarian has a gift for picking Avocados. He got me a perfectly ripe and buttery specimen for my lunch...

Mushroom Pasta with Wegman's Mushroom Pasta Sauce for dinner....

Good stuff, but not as good as when Whole Foods makes vegan Ravioli...

Leaving the property tomorrow. Bye for now.

Thursday, January 29th

Whole Foods has done a great job supplying most of my food this week..

dont know why my Scramble was so spicy, no Jalapenos in the ingredients list...

TJ's Cream Cheese and Olives on Pumpernickel for lunch...

A Gardein Stuffed Cutlet with Imagine Mushroom Gravy and Whole Food's Mashed Sweet Potatoes for dinner...

the other half of my Vegan Treats' Raspberry Cheesecake for dessert...

Different stuff tomorrow. Bye for now.

Wednesday, January 28th

This was a day of tried but true...

typical TJ's Chickenless Chicken Sandwich with Just Mayo...

Ye Olde WF's Breaded Tofu and Sesame Kale for dinner...

the last portion of my Native Food's PB Whoopie Pie for dessert...a little stale, but still good...

I did not stock up well for the week. Maybe a little more interesting tomorrow. Bye for now,

Tuesday, January 27th

A big juicy Grapefruit for breakfast...

WF's General Tso's Seitan for lunch...

Boca Chickn Patties with Field Roast Original Creamy and a Dawson's Market Mac & Cheese Muffin for dinner....

Cocomels for dessert...

Wish I had some cool snow pics, but we only got two inches. Bye for now.

Monday, January 26th

Two more Cara Cara Oranges for breakfast...

'Tofu and Vegetables' (formerly #22, now #37) carried out from Loving Hut for lunch...

Wegman's (Gardein brand) Burgers for dinner...ran out of Buns...

Wegman's PB for dessert...

Just an inch of snow for us. My best to those North East. Bye for now.

Sunday, January 25th

Now I gotta wait five long days till I can get this again...

WF's Breaded Tofu and Burnt Brussels Sprouts for dinner...Crunchy Oily Delicious...

Half a slice of Vegan Treats' Raspberry Cheesecake, via Loving Hut, for dessert...

A supremely successful food day. Bye for now.

Saturday, January 24th

It has been five long days since my last 'Tofu Scramble Wrap' at True Food Kitchen...

Since watching that lousy movie, 'The Hundred Foot Journey', I have been craving Indian Food, but my fear of ghee has kept me from getting carryout from a Restaurant...

WF's to the rescue...

the Pakoras were great, but the Mint Chutney that came with them contains milk. Weird...

Also weird, these elongated Gardein Roasts...

More Choco Chews for dessert....

Back for more TFK tomorrow. Bye for now.

Friday, January 23rd

Bob's Red Mill Quick Cooking Steel Cut Oats for breakfast...

A kinda dried out piece of WF's Vegan Pizza with a slice of Field Roast Original Creamy for lunch...

Red Curry Tofu from Thai Deelish for dinner...

TJ's Speculoos Cookies for dinner (forgot how delicious these are)....

Will I risk my life on the icy roads to get to True Food Kitchen for the Tofu Scramble Wrap tomorrow? Yes. Bye for now.

Thursday, January 22nd

Two easy-to-peel Mineolas for breakfast...

TJ's Chickenless Chicken with Just Mayo on Wegman's Marble Rye for lunch...

The last of the Celebration Roast with Imagine Mushroom Gravy for dinner...

A Room 11 'Jam Oat Bar' for dessert...

Pretty good. I would buy again...

Bye for now.

Wednesday, January 21st

Two of those Cara Cara Oranges that FF is always going on and on about. Talk about peeling issues!

The rest of the Soupergirl Winter Root Vegetable Chili for lunch. I gotta say, I support vegan businesses as well as mother/daughter businesses, but this Soup was not even remotely delicious. I've done my duty...

A Gardein Stuff'd Cutlet with a Dawson's Market Mac & Cheese Muffin for dinner....

The last of my Fruit & Nut Bar for dessert...

Bye for now

Tuesday, January 20th

FF got me over thinking the preparation of my morning Grapefruit -- the pith, the seeds, the loss of juice -- but I think it is worth tackling those issues in order to enjoy the fruit this way...

Soupergirl Winter Root Vegetable Chili with a piece of LPQ WW Bread for lunch...

Interesting mix of flavors, high quality, but I personally prefer a Chili with TVP....

After toasting that piece of LPQ WW Bread for lunch, I couldn't stop thinking about the other LPQ bread in the freezer...

Celebration Roast with Imagine Mushroom Gravy and Roasted Brussel Sprouts for dinner...

TruJoy Choco Chews for dessert...

Lots more of the same tomorrow. Bye for now.