Monday, March 24, 2014

WTF Monday

Sarah Kramers Banana Pancakes with TJ's Maple Syrup for breakfast 

Pretty decent, nice amount of heat with a touch of sweetness....
Market Combo for dinner: A Roots Market Crab Cake with a Dawson's Market Mac & Cheese Muffin...
 I attempted to make my own Tartar Sauce with Vegenaisse and Dill Relish. Didn't know till later that I was supposed to use Sweet Relish...
The last third of my Common Market Carob Chip Cookie for dessert....
I predict some Eggless Egg Salad tomorrow. Bye for now.

7 comments:

foodfeud said...

Don't know that I've ever seen dill relish. It doesn't sound like it could have been too different. A vegan crab cake isn't something I've ever had either. It sound pretty great.
Also, that is one hell of a cookie. Have you ever seen those cookie cakes? I want one of those.

Hannah said...

Couldn't tell which was the crab cake and which the muffin. I'm not doing well today.

Ingrid said...

I don't know that I've ever had tartar sauce, but I do like sweet relish in my eggless salad and chickpea "tuna" sandwiches.

Pancakes look delicious.

Sarah said...

Oh those pancakes get me every time. They look so amazing. I'm also loving your dinner too. How did you like the crab cake (other than the dill tartar sauce)? It looks amazing and you know I love the mac n cheese muffin.

Unknown said...

It sounds like Roots has some good eats! I like that they used lentils in the chili.
Sweet pickles and their relish are wrong and bring shame to the pickle genre, dill all the way. I've always been to weirded out by the idea of vegan crabcakes, i wish whole foods sold them individually like that- i end up ordering something else eating out.
I didn't know FF used to work at pb and co! I bet those were some sweet perks at the job. Also might explain the scarcity of pb on her blog.....
Ttrockwood

blessedmama said...

It appears you have serious portion-control going on here.

The Shenandoah Vegan said...

Hey Now!!!!

FF, it's like the difference between Dill Pickles and those Sweet Pickle Chips. Except they're all diced up into tiny bits and put into separately labeled 'Dill' or 'Sweet' Relish Jars. Yeah, those giant Cookies are neat. Who wouldn't want one?

Hannah, the Muffin is the yellow blob and the Crab Cake is the beige blob. Snow blind, perhaps?

Ingrid, having grown up in Maryland (the Crab state), Tartar Sauce is well known to me. Mine aren't like your big Swedish Pancakes, but they're the best I can do.

Sarah, the Crab Cake was pretty awesome. Anything gourmet that I can just pop in the oven for 10 minutes and have a hot dinner works for me.

Unknown, is your Lentil 'allergy' going away finally I am a fan of Sweet Pickles, I think. At least not adverse to them. I'm weirded out by vegan 'fish' and 'pork'. I believe FF OD'ed on PB like you OD'ed on Lentils.

Blessed Mama, you betcha!