WTF Monday

Banana, Spirulina, two Dates, a heaping TBSP of PB, Hemp Milk and Hemp Protein Powder for breakfast...

An Oven Roasted Tofurky Sandwich with Roots Market Cole Slaw for lunch...

A ton of Indian Okra & Potatoes off the WF's Hot Bar for dinner. This is one of those meals that is difficult for me to post on the blog because it was so unpleasant eating it. Too spicy. Too much Okra. Ate it all anyway cuz that is how I was raised...

So Delicious Mocha Fudge for dessert. No unpleasantness here...

Bye for now.

Sunday, March 30th

Kashi Berry Fruitful with Hemp Milk for breakfast...

A Sofritas Bowl from Chipotle for lunch....

Tofu with Cashew Nuts $8.95 from Faang for dinner...

Fresh Cleo Cups for dessert...

Every day I say I'm gonna slap something interesting up on da blog. You all see how that's going. Bye for now.

Saturday, March 29th

 Le Pain Quotidien this morning...

A piece of LPQ Whole Wheat with Spiced Pear Preserves for lunch...

For dinner, I decided to see if I still got a headache and/or sick from eating too much Beyond Meat Chicken...

Apparently I've built up a tolerance, although I didn't exactly feel great after eating it. Might have actually been legitimately past date...

This Candy Bar got the taste out of my mouth....

Bye for now.

Friday, March 28th

Same old for breakfast....

Lunch was at  'Chop't', a Salad place that emphasizes really chopping up your Salad into little bits. My 'Venice Beach Vegan' $10.29 Quinoa, Lemon Pepper Tempeh, Charred Broccoli, Red Onion and Sunflower Seeds chopped with Mesclun and Kale with Balsamic Vinaigrette was decent....

Though vegan-friendly, due to a number of reasons, I have no plans to return to this establishment. I don't believe that my absence will put much of a dent in their business....

Boca Chickn Patties with Roasted Asparagus for dinner....

A Roots Market Pecan Sandie for dessert...

100% different grub tomorrow. Bye for now.

Thursday, March 27th

You know...

More 'you know' from PF Changs for lunch...

Vending machine got the best of me again....

'Mushroom Alfredo' from Roots Market for dinner...

Yes, I consumed almost a pound of Pasta...

Lunch with Mom tomorrow. The plan is for a Build-Your-Own-Salad type place. We shall see. Bye for now.

WTF Wednesday

Bob's Red Mill Quick Cooking Oats with Raisins for breakfast...

Mr. SVegetarian was out and about and said he was picking up lunch from Loving Hut. I went crazy and ordered the 'Crispy Burger with Fries' $7.95. This was quite the messy extravaganza to ingest. Had to really wash up and even change my shirt afterwards....

Roots Market 'Jambalaya Soup' for dinner...

Unlike lunch, dinner was not so good...

A So Delicious Almond Mocha Fudge Bar for dessert. Highly recommend...

Gotta go sit in my cube all day tomorrow. On the plus side, cube food will be depicted, so that should spice up the blog a little. Bye for now.

WTF Tuesday

Breakfast was courtesy of Common Market....

Lunch was courtesy of Harris Teeter...

Dinner was courtesy of Roots Market and Dawson's Market...

\

Dessert was courtesy of Roots Market...

A lot of ingredients...

Ain't easy trying to blossom into a Daffodil when there is two inches of snow sitting on your head...

Might make something myself tomorrow. Bye for now.

WTF Monday

Sarah Kramers Banana Pancakes with TJ's Maple Syrup for breakfast 

Roots Market Three Lentil Chili for lunch....

Pretty decent, nice amount of heat with a touch of sweetness....

Market Combo for dinner: A Roots Market Crab Cake with a Dawson's Market Mac & Cheese Muffin...

 I attempted to make my own Tartar Sauce with Vegenaisse and Dill Relish. Didn't know till later that I was supposed to use Sweet Relish...

The last third of my Common Market Carob Chip Cookie for dessert....

I predict some Eggless Egg Salad tomorrow. Bye for now.

Sunday, March 23rd

Harrimans was busy today, so we had to eat breakfast in the darkened Gold Cup Room, hence the worse than usual picture. Service, however, outstanding... 

Celery for dinner, with a few dollops of Goddess Dressing...

Cinnamon Raisin Swirl Peanut Butter on Marble Rye for dessert...

Not all days can be blog worthy, but that doesn't stop me. Bye for now.

Saturday, March 22nd

Breakfast was a 'Green Smoothie' from the quaint little Superfoods On Main. This being my first visit, I was overwhelmed by all the vegan options, however, I was able to observe the proprietress putting Spinach, Rice Milk and Hemp Protein Powder into the blender for my drink. I'm not sure what else was in it, but it was d*mn good...

Lunch was at Great Sage. Mr. SVegetarian and I split the 'Spinach & Artichoke Dip' $10. We both love this so much, next time we might just get an order for each of us as our lunch....

I went with my usual: the 'Grilled Reuben' $12 Marinated and baked spiced Tempeh, Russian Dressing Sauerkraut and 'parmesan' on Toasted Rye with Creamy Dijon Coleslaw, Stone-Ground Mustard and a Dill Pickle...

Mr. SVegetarian enjoyed the 'Cottage Pie' $13 Roasted Mushrooms, Cabbage, Peas, Carrots and Parsnips stewed together and topped with Mashed Potatoes baked in a Pie Shell with Mushroom Sauce and a side of Chard...

Dinner was the leftovers of lunch...

A slice of Vegan Treats Raspberry Cheesecake for dessert...

Bye for now.

Friday, March 21st

Common Market Eggless Egg Salad on a Rudi's English Muffin for breakfast...

Lunch was at Normandie Farm. My 'Roasted Vegetable Salad' $12.25 with Balsamic Vinaigrette was really great (even the Beets), but I picked up a strong buttery sensation halfway through. Hope I was wrong about that....

This restaurant is a sentimental favorite for many people in the area. If you're non-vegan, they have huge Popovers....

Boca Burgers & Oven Fries for dinner...

No dessert. The end.