Kashi Berry Fruitful for breakfast...
The last of the Eggless Egg Salad for lunch...
The last of the Mark Bittman's Sweet Potato Stew with Black Beans for dinner...A Jelly Donut from Vegan Treats via Loving Hut for dessert....
More of the same old tomorrow, so no need to tune in.
6 comments:
That donut looks amazing. Your eggless salad always looks good I just can't get past the whole mayo aversion thing. The bread looks perfectly crusty though. I'd probably slather some avocado on it mmm. I always love seeing your soups :)
The last of everything! That means something's gotta be new tomorrow. I'll have to tune in.
Sure are a lot of sweet potatoes in that sweet potato stew.
That cereal is so fun- it's hiding a little fruity surprise! I wish i had a nice stew for dinner tonight.... Too lazy to make much this evening.
I love that you have donuts as a dessert instead of a breakfast- kind of looks like this one is sticking out its tongue....! I'm sure your resourceful self will find some good eats again thurs.
Ttrockwood
I imagine your kitchen is like the dining halls at the American college I did an exchange year at - cereal buffet.
I love the way those jelly donuts always seem to be sticking their tongues out at you. Also, I just love the jelly donuts. Ok, I just love Vegan Treats and when I see them I can't think about anything else.
Hey Now!!!!
Sarah, wish I had a mayo aversion, but you're right, Avocado is preferable.
FF, I like to announce 'the last of' something to give my readers hope that they won't have to see it again for a very long time.
Unknown, it's important that the donut stick out its tongue, so I don't accidentally get a 'creme-filled' donut. Hate when that happens. Feel free to recommend another stew for me to have on hand.
Hannah, were you sad there was no Vegemite on the breakfast buffet?
Abby Bean, you get a far greater selection from Vegan Treats than I get, but I always buy the Jelly Donut when I get the opportunity.
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