Saturday, November 30th

Harrimans Grill again today. 'Tofu Scramble' $12 Vine-Ripened Tomatoes, Green Onions, Tempeh Sausage (the menu still says 'Tempe Bacon') and Roasted Potatoes. It's a testament to the deliciousness of this meal that we continue to return, because the service is really not up to speed still...

Mr. SVegetarian enjoyed a side order of 'Sheila's Favorite Chocolate Croissants' $5. Today there were three of them all snuggled together...

'Miniature Crabby Cakes with Remoulade Sauce' $7 from The Randy Radish for lunch...

Assorted vegetables off the Wegman's Veggie Bar -- Tofu, Mushrooms, Cabbage and Cauliflower for dinner...

Reheated and served FF style...

A slice of 'Sweet Potato Pecan Pie' from The Randy Radish...

The grub may look better when the sun is up, but still tastes great even after sundown.

Friday, November 29th

No breakfast today, instead, I returned to Maryland to get carryout with my mother for lunch. Ize's 'Vegan Sandwich' $5.99 Hummus, Lettuce, Tomato, Sprouts and Onions on a Poppy Seed Bagel (apologies to the pickle haters (Molly) out there)...

Randy Radish 'Seitan Roast with Kale Stuffing' with Imagine Mushroom Gravy, Baked Potatoes and Sour Supreme for dinner...

WF's Apple Pie (leftover from yesterday) with Almond Dream Cappuccino Swirl for dessert... 

The pursuit of comfort food continues tomorrow.

Thursday, November 28th

Breakfast was Sarah Kramers Banana Pancakes with TJ's Maple Syrup and Yves Breakfast Patties...

Our official Thanksgiving 'celebration' was at 2pm at my mother's. Mr. SVegetarian and I picked up our food at Loving Hut where it was prepared by The Veggie Gourmet.  Roasted Vegan Turkey with Stuffing, Mushroom Gravy, Pecan-Studded Sweet Potatoes, Cranberry Sauce and Organic Mixed Vegetables $17.95. All components were very delicious and it was nice to have a controlled amount of food...

Dinner back at our house was 'Seitan Roast with Kale Stuffing' from The Randy Radish, Mashed Potatoes with Imagine Mushroom Gravy and Brussels Sprouts from Wegman's Hot Bar....

A sliver of 'Sweet Potato Pecan Pie' from The Randy Radish for dessert. So glad I bought a whole pie.

I'm thankful to have survived another Thanksgiving.

WTF Wednesday

TJ's Cream Cheese on the last TJ's Pumpkin Bagel. Not sad to see these go...

Mixed Vegetables and Tofu' (aka #22) $8.95 from Loving Hut for lunch...

Hazelnut Cranberry Roast En Croute, Imagine Mushroom Gravy and Baked Sweet Potatoes for dinner...

Half of a Chocolate Glazed Donut from The Randy Radish for dessert. Mr. SVegetarian ate the first half, but decided to graciously share...

Good luck tomorrow, Everyone!

Tuesday, November 26th

After sleeping in late, lunch was at Hanaro Japanese Restaurant. I started with a 'Lychee Cosmo' $10 Absolute Vodka, Soho Lychee Flavored Liqueur, Cranberry Juice with a splash of Lime.  Actual Lychee sitting in the bottom of my glass....

A fresh and tasty Side Salad with Sesame Dressing came with the entrees...

My 'Vegetarian' Sushi Entree $19 Asparagus Roll, Cucumber Roll, Avocado Roll, Two Pieces of Inari and Two Pieces of Mushroom Sushi. The Mushroom Sushi was very impressive and I ate the Pickled Ginger per Unknown's rec. This was my first time eating Pickled Ginger, and I am not sure what to make of it. Strange combo of flavors -- spicy and pickled.....

The 'Inari' is Tofu Skin stuffed with Rice in case you didn't know...

'Navy Bean and Kale Soup' from The Randy Radish for dinner...

Almond Dream Cappuccino Swirl for dessert. Could not get a decent pic of this ice cream to save my life...

Back to WFH grub tomorrow, but just for one day. No Cereal or Sandwich is planned.

WTF Monday

A day of current favorites: Steel Cut Oats with TJ's Dried Cranberries for breakfast.....

A Tofurky Oven Roasted Deli Slices and Vegenaisse Sandwich for lunch....

A Japanese Golden Chop, Roasted Brussels Sprouts and Baked Potatoes with Sour Supreme for dinner...

Blueberry Cheesecake from Vegan Treats via Loving Hut for dessert...

Taking a vacation day tomorrow, so, weather permitting, there will be some good grub to post about.

Sunday, November 24th

Due to the sub-freezing temps (thanks, Ingrid!), Mr. SVegetarian kindly dropped me off and picked me up at the door to the Salamander Resort this morning. That way, I didn't have to hoof it all the way (up hill both ways) from Guest Parking to Harrimans Grill. 'Tofu Scramble' $12 Vine-Ripened Tomatoes, Green Onions, Tempeh Sausage (the menu still says 'Tempe Bacon') and Roasted Potatoes was so good...

For his troubles, Mr. SVegetarian enjoyed a side order of 'Sheila's Favorite Chocolate Croissants' $5. Today there were five of them all snuggled together...

Mixed Vegetables and Tofu' (aka #22) $8.95 from Loving Hut for lunch...

Hazelnut Cranberry Roast En Croute, Imagine Mushroom Gravy and Steamed Broccoli for dinner...

An LPQ Hemp Seed Blondie $2.95 for dessert...

Cereal and a Sandwich tomorrow? Perhaps.

Saturday, November 23rd

Breakfast at Le Pain Quotidien. 'Tofu Scrambler' $9.95 with a 'half' a side of Avocado for only $1.95. News flash: they said they do not want the glass jars back from the Chia Puddings. When you pay the $6.95 for the Pudding, you own the jar as well...

'Organic Lentil and Avocado Salad' $13.25 carried out for lunch. Arugula, Frisée, Raw Vegetables, Flax Seed, Chickpeas and Vinaigrette...

'Celeriac Soup' from The Randy Radish with LPQ Bread for dinner...

TJ's Raisin & Pecan Chocolate for dessert...

After breakfast, we picked up some carryout at Loving Hut. They have their Thanksgiving Day Menu posted (sorry for the glare)..

The high tomorrow is supposed to be 34 degrees. Will I brave the frigid temps to eat out?

Friday, November 22nd

Started the day off right with an Organic Honey Crisp Apple...

Lunch was at La Sandia, where I started with a 'Margarita De La Casa' $8. It was harrable! Like just salt water, not even any margarita mix. I drank it all anyway...

ate a lot of Chips and Salsa...

lots of Guac...

and split the 'Grilled Market Vegetable Fajitas' $13.95 with my mother...

As usual, I was dying of thirst by the time I got home. Drank this Sambazon to try to feel better...

it was rich and creamy, but I was still extraordinarily thirsty and went on to drink about a gallon of water...

Field Roast Frankfurters with TJ's Veggie Chili and Oven Fries for dinner restored my equilibrium...

Dipping my toe back in the restaurant water again tomorrow. Hopefully, it wont be so salty.

WTF Thursday

Yesterdays grub was so delicious, I couldn't help but repeat a few things today. Steel Cut Oats with TJ's Dried Cranberries for breakfast. Really hits the spot....

A Tofurky Oven Roasted Sandwich for lunch. Tons of Vegenaisse is key...

Boca Burgers with TJ's Veggie Chili and Oven Fries for dinner...

A 'Yeast Raised Glazed Donut' $2 from The Randy Radish for dessert...

Lunch with Mom tomorrow.

WTF Wednesday

Steel Cut Oats with TJ's Dried Cranberries for breakfast...

A Tofurky Italian Deli Slice Sandwich for lunch...

Hazelnut Cranberry Roast En Croute, Imagine Mushroom Gravy and Steamed Broccoli for dinner...

A huge honkin piece of Hazelnut Cake from Vegan Treats via from Loving Hut for dessert. I ate the entire thing 'in one sitting'....

All different grub tomorrow.