Tuesday, September 27, 2011

Tuesday, September 27th

Lacey said my Asian food last week looked like PeiWei. This got me thinking about giving PeiWei another chance. Today, I got a 'Vegetable Spring Roll' $2 - Cabbage, Ginger, Carrots, Celery, Scallions, Onions, Black Mushrooms, Glass Noodles, blah blah blah rolled in a crispy wrapper and the 'Spicy Korean' $7.50 - Korean Hot Pepper Sauce, Garlic, White Mushrooms, Onions, Carrots, Long Beans, Toasted Sesame Seeds. It wasn't as bad as last time I had PeiWei, A+ for presentation, but I won't rush back. Or stroll back.
A single Field Roast Frank for dinner.
Too stuffed from the Korean Spicy to eat dessert. Skinny *ss was showing off her sleek feline today so I had to show off mine...
Sweeter than any dessert.

7 comments:

Stacy said...

Your cat is adorable, and forced me to post some cat pics of mine own: http://shortycanburn.blogspot.com/2011/09/adorable-kittehs.htm

Carissa said...

Your cat looks like one of mine:) Sorry your food wasn't too great. I hate when I pay for food and then it sucks.

xvavaveganx said...

Aww kitty! Love! So blah blah blah is what makes spring rolls so tasty? You found the secret ingredient ;) Bummer lunch was disappointing but cute furry faces always help!

Health Seeker's Kitchen said...

The Spicy Korean looks really tasty. When you say you won't rush back, was it missing something? Your cat does look sweeter than any dessert you could have posted. What a cutie!

Rose said...

Cute kitty!!

Molly said...

That blah blah blah ingredient sounds intriguing....

Love the kitty! <3

The Shenandoah Vegan said...

Hey Now!!!!

Stacy, so I have the power to force you to post? This could get interesting...

Carissa, I hear ya. Although, I don't get much in the way of free food that I'm aware of.

VaVa, too many ingredients in those Spring Rolls. God bless cut & paste.

Deb, the Korean Spicy had an unidentified bitter taste. Methinks PeiWei will survive without my patronage.

Rose, thanks! I regret not posting more details about her background and personality. Some bloggers are so good at that.

Molly, why were there so many ingredients in that Spring Roll??? How do they all fit in that little Roll???