Lunch was Al Fresco at the Old Angler's Inn where I enjoyed an Artichoke, Tomato and Kalamata Olive Salad $13. Per my request, the meat that usually comes with this entree was left off (along with the Sun-Dried Tomatoes that I didn't want left off). The Garlic Toast went home to the chickens.
To make up for everything left off my Salad, I ate a Tofurky Kielbasa with Hot & Sweet Mustard when I got home
A steaming hot bowl of Mom's Lentil Soup for dinner.
Like a blissful dream, a Magical Coconut Cookie Bar for dessert.
Frontera Shiraz.
4 comments:
we bring home leftovers for the animals also:) thats kinda annoying that they left off the sun dried tomato...
Hmm that's kind of a skimpy salad for 13 bucks and no meat, no? Nice flavors though.
Yeah, I can see why you mentioned this was a $13 salad. Bummer. Mom's lentil soup must have made up for it, though. She should just give you the recipe - you don't even have to share.
Michelle1, yes! It was annoying!
FF, this is a restaurant where you pay to eat outside. Not so much for the food.
Jessica, believe me, I've tried to pry the soup recipe out of Mom several times. All I can get out of her is that it's a timing issue in terms of adding the EVOO.
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