Monday, April 4, 2011

It Was All Good

'Lotus Spicy' with Brown Rice from Lotus Vegetarian ($7.95) Diced Soy Protein sautéed with Dried Tofu, Celery, Organic Carrots, Green and Red Bell Peppers, sprinkled with Peanuts in Spicy Kung Pao Sauce, Spring Roll on the side. This was the best dish I've ever had from Lotus. I don't go here often, but I might have to start.Boca Chick'n Patties and Roasted Asparagus for for dinner.
Matthew Fox Shiraz.

7 comments:

foodfeud said...

Those hermits are still calling my name. Why oh why did I stop buying cookies? Oh yeah. I eat the whole bag.

Molly said...

Roasted asparagus! I've got to talk to Mike about this. I've never had it roasted, but now I must!

dena said...

I just started working in Chantilly, and I MUST get to Lotus!! Thanks for the info!

Just Us said...

Yum...it all sure looks good! I need to look for those Hermits! I would probably have to hide those from Tony...for sure! :)

Rose said...

It all looks great!! I'm not a dessert person, but those hermits do look yummy.

Vegan In The VI said...

FF, I suppose it's not very Fairy Princess like to eat an entire bag of cookies. Best to stay away.

VF, yes, Roasted Asparagus is good sh*t and easier than steaming.

Dena, congrats on your new job! Lots of good vegan grub in Chantilly.

Michelle2, no biggie, I hide my Hermits from Mr.SV.

Rose, I remember that raw Key Lime Pie you made last year! Not a dessert person... yeah right!

Debra said...

All of it looks so good! :-)

Blessings, Debra
Raw Vegan Diet