Sunday, April 10, 2011

Soup and Sandwich...Again

More Reeks of Healthiness Vegetable Soup for lunch...
Yves Salami on a WF's Pretzel Roll for dinner. The Pretzel Roll got too crisped up in the oven and fell apart.
Frontera Cabernet Sauvignon/Merlot.

7 comments:

Carissa said...

Mmmm those pecan bars! I have been having problems eating sweets lately though. It hurts my teeth now.

foodfeud said...

You know, when I used to see you post "Blessed Mama's _______" I thought that was a brand. She makes good recipes and you make them look good.

dirtyduck said...

lol FF,

"reeks of healthiness" brand soup

blessedmama said...

I have to say I'm very impressed with your soup-making abilities. You could make me a yummy pot anytime.

janet h said...

awww those look absolutely delicioussss!!!! i'm so jealous because i am nowhere near of being a good cook! keep posting :D xoxo

Just Us said...

I'm with BlessedMama...I'll take a bowl of that yummy looking soup any day! It looks like it came out of a magazine! :)

Vegan In The VI said...

Gentle Readers, thanks for coming by...finally!.

Carissa, just FYI, hurting teeth are totally not a turn-on. In fact, they would probably be listed under the turn-offs column. Way to lose the sexiest vegan contest.

FF, you used to be so young and naive! So sad how that all turned out.

Michelle1, dare I ask if you know where the name of the soup came from?

Blessed Mama, you must be craving some nourishment and pampering after playing Florence Nightingale these past few months.

Janet H, OMG! A new commenter! I will check out your blog to see what you are all about.

Michelle2, I'm sure you mean well in your own sweet sheltered-for-20-years way, but my soup is in no way magazine-worthy. Unless it would be in your local Penny Saver.