Friday, April 29, 2011

I'm Going To Sleep After This

Lunch was Al Fresco at the Old Angler's Inn where I enjoyed an Artichoke, Tomato and Kalamata Olive Salad $13. Per my request, the meat that usually comes with this entree was left off (along with the Sun-Dried Tomatoes that I didn't want left off). The Garlic Toast went home to the chickens.
To make up for everything left off my Salad, I ate a Tofurky Kielbasa with Hot & Sweet Mustard when I got home
A steaming hot bowl of Mom's Lentil Soup for dinner.
Like a blissful dream, a Magical Coconut Cookie Bar for dessert.
Frontera Shiraz.

4 comments:

dirtyduck said...

we bring home leftovers for the animals also:) thats kinda annoying that they left off the sun dried tomato...

foodfeud said...

Hmm that's kind of a skimpy salad for 13 bucks and no meat, no? Nice flavors though.

Jessica said...

Yeah, I can see why you mentioned this was a $13 salad. Bummer. Mom's lentil soup must have made up for it, though. She should just give you the recipe - you don't even have to share.

The Shenandoah Vegan said...

Michelle1, yes! It was annoying!

FF, this is a restaurant where you pay to eat outside. Not so much for the food.

Jessica, believe me, I've tried to pry the soup recipe out of Mom several times. All I can get out of her is that it's a timing issue in terms of adding the EVOO.