Thursday, April 7, 2011

Baguettes and Crepes

French/Vietnamese Cuisine from Falls Church, Virginia! BBQ Baguette ($3.95) BBQ Soy Protein, Vegenaise, Cucumber, Cilantro, Onion, Aulacese Sauerkraut and Sea sauce with Baguette.
Rice Crepes ($6.95) Rice Wrap, Soy Protein, Vegan Ham, Mushroom, Bean Sprout, Mint, Cucumber served with Vegan Sea Sauce.
I left my slice of Blueberry Cheesecake in the fridge at work. Zut Alors! Hope it's still there tomorrow. A Chocolate Peanut Butter Cup for dessert instead.
Frontera Cabernet Sauvignon/Merlot.

8 comments:

foodfeud said...

That is one bangin looking sandwich. I've always meant to try one of those banh mi type things.

Molly said...

I'm so hungry tonight that I could eat all of that! Well, maybe not ALL of it, but several delightful bites.

Rose said...

A totally French vibe definitely! V. cool. Mais, dis-moi: what is sea sauce?

blessedmama said...

Ooo-hoo, good luck with that cheesecake being there tomorrow!

dirtyduck said...

sea sauce?hhah instead of fish sauce, i like that!!! when i went with stomper to a Vietnamese place for the first time, i almost dug into the fish sauce:) i was literally inches away. most clear sauces like that are vegan!! hahaha so close:)

Jess - The Domestic Vegan said...

Ooh, everything looks delicious!!

Just Us said...

Oh man...that sandwich looks awesome!
All I can say about the left behind cheesecake is...be glad that I don't work with you. It for sure wouldn't be there! :o)

Vegan In The VI said...

Thank you, Gentle Readers! The Cheesecake was untouched in the work fridge. There was a fetching piece of Tiramisu next to it that would definitely have been first to go.