The Shenandoah Vegan: A Perfect Food Day

Saturday, April 16, 2011

A steaming bowl of Reeks of Healthiness Soup for lunch.

Tofu, Asparagus and Black Rice for dinner.

Frontera Shiraz.

dirtyduck said...: im wanting tofu now. and i feel like i finally get one of the inside jokes of your blog!; April 16, 2011 at 8:13 PM
foodfeud said...: Haha "steaming" and "reeks" may not be two words you usually want in the same sentence, but I guess it works here...
That black rice looks totally exotic!; April 16, 2011 at 8:15 PM
Just Us said...: How was the black rice? I've been seeing it pop up here and there. I like what FF said...it looks totally exotic! :o); April 17, 2011 at 10:38 AM
Vegan In The VI said...: Inside joke? Oh well, thanks for coming by. I love my black rice, not only exotic, but actually 'forbidden'!; April 17, 2011 at 8:02 PM
Lori said...: I've wanted to try black rice forever, but I never find it when I shop! D: How does it differ from other types, taste-wise? I hear it's all glutinous and beautiful!; April 18, 2011 at 6:11 PM