A steaming bowl of Reeks of Healthiness Soup for lunch.
Tofu, Asparagus and Black Rice for dinner.
Frontera Shiraz.
Saturday, April 16, 2011
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5 comments:
im wanting tofu now. and i feel like i finally get one of the inside jokes of your blog!
Haha "steaming" and "reeks" may not be two words you usually want in the same sentence, but I guess it works here...
That black rice looks totally exotic!
How was the black rice? I've been seeing it pop up here and there. I like what FF said...it looks totally exotic! :o)
Inside joke? Oh well, thanks for coming by. I love my black rice, not only exotic, but actually 'forbidden'!
I've wanted to try black rice forever, but I never find it when I shop! D: How does it differ from other types, taste-wise? I hear it's all glutinous and beautiful!
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