Lunch was at Willow. This was my Tempura Fried Vegetables Appetizer ($8.5) Zucchini, Mushrooms, Fennel & Onion with Lime & Ginger Vinaigrette. Not very Tempura-like, just plain fried, do not recommend.
Saffron Pappardelle with a Mushroom Reduction ($16.5) (made vegan for me) was better than the appetizer.
After all the excess at lunch, dinner was a simple bowl of Reeks of Healthiness Soup. We found three more Morels today, but we'll have to wait till tomorrow to enjoy them.
Still able to pack in a few Newman's Own Hermits for dessert.
Frontera Shiraz.
9 comments:
Wow, it all looks good! I would have eaten the whole thing too. Too bad the tempura was disappointing, but as far a fried stuff goes, it looks good to me.
michelle: "Pappardelle, i had to look up what that was..."
Shen; "ugh how uncultured"
woot! this is insane! did you really eat everything? haha! :)
Wow the papardelle looks great. Pillowy pasta! I can't believe you're cheating on wild morels with restaurant mushroom!
I can't wait to see what you do with the morels!
Mmm, tempura - especially sweet potato tempura.
I'm with Michelle....I had to look up Pappardelle...It sounds good!
The fried plate LOOKED good, at least. I always lean toward foods with "lime" in the title.
Gentle Readers, thank you, I'm now 95% recovered.
Glad a few of you learned of a new form of pasta.
FF, I've learned the error of my ways. No good can come from cheating.
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