WF's Veggie Burger w/Heinz-57, TJ's Tiny Taters and Baby Broccoli for dinner.
Blessed Mama's Chocolate Chip Pecan Bars for dessert. Having a stockpile of these in the fridge is like money in the bank (yes, I said it before). However, there is another dessert bar recipe on the horizon that may usurp these...(!)...
Frontera Shiraz.
8 comments:
I really need to get my butt in gear and make those bars. They would be great to bring to work. I love showing my co-workers how deprived we vegans are. ;)
an usurper? NO!
lol i love what Molly wrote:)
I had baby broccoli for dinner too! Except I called it broccolini, because that's funnier.
I'm afraid to make BlessedMama's pecan bars...I think I'd go crazy and eat way too many way too fast. I don't have your willpower.
Thanks for checking in...I know I've been MIA...things have been nuts around here; I've missed the blogs! :)
A Chipotle just opened up in Memphis, so when my next free Saturday rolls around I'm heading to WF and Chipotle! :o)
That baby broccoli looks good.
I need to make those bars!
This does make up for yesterday.
I should start having a dessert a day. I'll see what I can do.
Hello! Hello! Thank you for coming by and commenting.
Rose, if you decide to bow out of the blogosphere, do try to say 'Goodbye' first.
Michelle2, don't get your hopes up too high re Chipotle. It's not all that.
Jessica, you are way overdue for a new post.
I'm definitely making those bars soon. Somebody try and stop me.
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