Tuesday, February 15, 2011

Broccoli, Burgers & Brownies

Spicy Basil Tofu with steamed Broccoli, Cauliflower from Whole Foods.
Gardenburgers with Tomatoes and Baked Potatoes with Sour Supreme & Bac'Uns.
Blue Fin Pinot Noir.

8 comments:

Just Us said...

Those taters look supper yummy! Makes me think that maybe I need a baked potato for dinner. :o)

Jessica said...

I don't think this has ever happened before, but I'm looking at your post and craving broccoli. What's wrong with both of us?

Rose said...

Yes, that looks like a veritable waterfall of broccoli and cauliflower!

dirtyduck said...

those brownies are mocking me!!

i saw your reply from before(when i was complaining about mine not turning out right..) and thanks for all the great pointers...ill start my "dont be a weenie arm curls" today

Vegan In The VI said...

Hello, Ladies!!! I know it wasn't easy to think of comments on the dull post. Thanks for the concerted effort.

Michelle1, how about not leaving the brownies in the oven for so long? That might help.

Debra said...

I still haven't tried making the brownies.

dirtyduck said...

how about...shutting yer mouth?

kimberly said...

everytime i see these brownies of yours i crave chocolate for hours afterward. they look moist and wonderful.