Tuesday, October 27, 2009

Day Twenty Seven

Today's lunch from Whole Food's Global Cuisine Bar was Spicy Basil Tofu with steamed Broccoli and Cauliflower.
Dinner was more of the Chili I made this weekend.

Four more days to go!

1 comment:

Vegan Epicurean said...

Nice photo of the chili. It looks really good!