Saturday, October 24, 2009

Day Twenty Four

Lunch today was at Cantina D'Italia.
My Pasta Primavera..
Dinner was Chickpea Cutlets and Wild Rice.

This was my first time ever making Wild Rice, Alicia said it wasn't difficult and she was right! (Its not undercooked, that's just the Earth Balance making it looking wet).


Vegan Epicurean said...

Wow you must really like wild rice it didn't take you long to make it. I am so glad it worked for you.

Your chickpea cutlets look really good. Nice and crispy. What type of sauce is that on the cutlets?

have a great evening,

The Shenandoah Vegan said...

It's just a Mustard and Caper Sauce (Dijon/Veganaisse/ Horseradish Sauce and Capers)

Vegan Epicurean said...

The sauce sounds good. I am bit of sauce fiend so I am always looking for ideas.

thanks again,