Monday, June 18th

Couldn't get an in focus pic of my scone this morning, so this is a repeat...

My Burrito Bowl from Chipotle for lunch.

Boca Burgers and Fries for dinner.

The other half of my Yellow Cake with White Icing from Everlasting Life Cafe for dessert.

Coming up tomorrow: Working from home, so processed grub is to be anticipated.

Sunday, June 17th

Breakfast was at Cafe Nola: Tofu Scramble $10.

Eggless Egg Salad from The Common Market for lunch.

Carryout from Everlasting Life Cafe for dinner: BBQ Seitan with Mac & Cheese...

Yellow Cake with White Icing.

Coming up tomorrow: The other half of my WF's Glorious Morning Scone for breakfast. Lunch is still a wildcard.

Saturday, June 16th

We decided to go to  Founding Farmers for breakfast because they open at 9am, but, of course, once we get seated they say they no longer have any vegan breakfast options. They did make me a vegan lunch entree: 'Farmers Artichoke and Chick Pea Gunny Sack' $16. It was Filo filled with Artichokes, Chickpeas, Olives, Onions atop Crushed Tomatoes with Lemon Garlic Spinach on the side. It tasted good and was a light start to the day, which I needed because...

lunch was at Everlasting Life Cafe. My 'One Entree and Two Sides' $9.80 was one Piece of Fried Chicken, a side of Mac & Cheese and a side of Lentils.

I got a Rising Sun Smoothie $6.60 to enjoy on the ride home. The guy making the Smoothies patiently talked me through attempting my own Rising Sun Smoothie at home. I'll try it and post my findings.

Carryout BBQ Seitan and leftover Mac & Cheese for dinner.

Two Sweet and Natural Raspberry Thumbprints for dessert.

Coming up tomorrow: Hopefully, more local vegan dining.

Friday, June 15th

Half of a WF's Glorious Morning Scone for breakfast.

The Veggie Burger $7.45 at Parkway Deli for lunch...

Boca Chickn Patties for dinner....

Snyder's Pretzels for dessert.

Coming up tomorrow: Hopefully dragging Mr. SV to get some extra special vegan cuisine.

WTF Thursday

Breakfast (yay me)...

Tofurky Italian Deli Sandwich for lunch. Shout out to Ingrid for the permission to make Potato-Salad-For-One. I always thought Potato Salad had to be made in mass quantities, but that's not so.

Mr. SV had a work luncheon at Il Fornaio today and I asked him to bring me home some bread (tacky, I know, but this bread is worth the embarrassment (to him)). I greatly enjoyed it for dinner with some Olive Bruschetta. I'm thinking of changing the name of the blog to 'The All-Gluten Vegan'.

Rice Divine Chocolate Peanut Butter Fudge for dessert.

A non-food treat: Mr. SV's people are big on having Florida citrus delivered during the holidays. We've had a big empty box from Cushman's sitting on the kitchen floor for six months now because Thumper practically lives on the cardboard container.

Coming up tomorrow: Half a WF's Glorious Morning Scone for breakfast, a Veggie Burger for lunch...

Wednesday, June 13th

PB & Banana for breakfast. Can't get enough of this combo lately.

WF's Salad Bar...

& Avocado/Cucumber Sushi for lunch (here's a bummer tidbit I didn't notice till I got back to work: the traditional dab of Wasabi was no longer in the Sushi box. Just the little pile of Pickled Ginger. At WF's you're supposed to pick up your own little packets of Wasabi found on the side of the Sushi counter. Fortunately, I did have Soy Sauce packets in my desk drawer)...

DeLallo Arrabiata Sauce with Boca Crumbles and Broccoli on Fusilli for dinner.

After looking at the latest cover of VegNews, I was intending to have some Ice Cream for dessert, but settled for more Vodka instead. Coming up tomorrow: Working from home, so Strawberries for breakfast and probably a Faux Meat Sandwich for lunch.

WTF Tuesday

Organic Strawberries for breakfast.

Salad with Goddess Dressing for lunch.

Pasco Rogan Josh Sauce mixed with Chickpeas and Mushrooms on Barley for dinner.

An entire piece of Blueberry Cheesecake from Vegan Treats via Loving Hut for dessert.

Coming up tomorrow: No more Danish left for breakfast. What to bring to work? Where to go at lunch? Tune in tomorrow to find out.

Monday, June 11th

The last quarter of my Vegan Treats Danish for breakfast. It never got dry.

General Kaz's Tofu with Broccoli off the hot bar at Harris Teeter for lunch. Followed by a reasonable about of TJ's CC Almonds.

All I could think of to eat for dinner was another PB & Banana Sandwich. This is a strange phase.

Coming up tomorrow: Nothing too exciting, just more food that I eat.

Sunday, June 10th

It was a heavy bread day. PB & Banana on WF's Pumpernickle for breakfast.

Lunch was the Roasted Red Pepper Hummus with Pita appetizer while watching Prometheus.

(No pics allowed in the theatre)

Dinner was an Avocado, Tomato and Cucumber sandwich on more WF's Pumpernickle.

Maybe tomorrow I'll try to reduce my bread consumption.

Saturday, June 9th

Cascadian Farms Cinnamon Crunch Cereal with Almond Milk for breakfast.

Lunch was at Loving Hut. We started with the Summer Rolls $2.50...

I ordered the Seitan with Turmeric Rice $9.95...

and Mr. SV got the Bamboo Shoot and Protein Soup $9.95. Halfway through we realized we both wanted what the other one ordered and switched entrees. We're so cute!

Salad With Goddess Dressing for dinner. This was my first time making my own Croutons. They came out a little too crunchy.

A piece of WF's Vegan Blueberry Pie for dessert.

Coming up tomorrow: Hoping to get my butt in a seat at a showing of Prometheus in 3D.

Friday, June 8th

Strawberries for breakfast again. Such a positive way to start the day. I intend to stock up on more berries.

A Roasted Red Pepper, Eggplant and Basil Hummus Sandwich with Hand-Cut Garlic Herb Fries $7 at  Dish. While it was tasty, it was not the prettiest Sandwich, so I let the Fries be the dominant feature of the picture.

Tofu Scramble for dinner with Yves Breakfast Patties and a Hash Brown.

Melty Cleo PB Cups for dessert.

So it was a pretty good food day.

WTF Thursday

Organic Strawberries were on sale for $3.99/pound, so I decided to see what they were all about. Now I know. Pretty impressive.

Mr. SV WTF'ed today as well, so I was able to convince him to pick up carryout from Thai Deelish for lunch. My Green Curry Special $8.95.

Romaine with Goddess Dressing and Fresh Gourmet Organic Croutons for dinner.

Followed by a WF's PB & Banana Sandwich.

Not the usual cereal and faux meat I do on my WTF days, I'm pretty proud of myself.

Wednesday, June 6th

Yet another 1/4 of my Vegan Treats Danish for breakfast. It's the gift that keeps on giving.

I tried out the Teriyaki Tofu $12 from Kumo Sushi for lunch. Not worth the $. Won't be getting it again. Six squares of a TJ's Raisin Pecan Bar afterwards instead of the usual TJ's CC Almonds. This chocolate only made me feel sort of sick, but not half as bad as yesterday. So I must have some desire to destroy myself with Chocolate/Sugar.

TJ's Chickenless Chicken with Nasoya 1,000 Island Dressing for dinner.

Coming up tomorrow: Working from home -- but with some fresh grub on hand!