Thursday, April 30th

Trader Joe's Raisin Bran with Coconut Milk for breakfast. More like Raisin Cardboard. I wont be buyng this cereal again...

better luck with Trader Joe's Tiki Masala for lunch. My only issue with this product is the portion size which, because it is so delicious, I want more of it. Today, I was mentally prepared for the human-sized portion and it was enough to get me through till dinner...

which was Loving Hut Jalapeno Tofu...

the rest of the Toffee Almond Crunch with Ahlaska Chocolate Syrup for dessert...

More great vegan grub on hand for tomorrow. Bye for now.

Wednesday, April 29th

This NYC Bagel was utterly incredible. Now that I have experienced real Bagels, there is no turning back...

Native Food's African Peanut Soup (with a piece of Wegmans Marble Rye, just like they do in Africa) for lunch. This Soup greatly exceeded my expectations..

Was planning to continue to ween myself off Artichokes, then read about hot new item, ARTY Water...I still need my Cynarin...

these Nakd Bars are perfect for a light dessert...taste like sugar, but without the sugar...

More great eats tomorrow. Bye for now.

Tuesday, April 28th

Though I am no longer insanely obsessed, Artichokes still make a great meal...

Mr. SVegetarian was out on motorcycle business today and returned with a Common Market Tofurky Reuben (in his saddle bag!)...

enjoyed with these Chips I bought on whim this past weekend. All stellar....

Trader Joe's Speculoos Cookies for dessert...

More great food stockpiled for the rest of the week. Bye for now.

Monday, April 27th

Trader Joe's Corn Flakes with Hemp Milk for breakfast...

Native Foods Chili and Corn Bread for lunch...

WF's General Tso's Seitan for dinner....

A Mocha Almond Fudge Crunch Bar for dessert...

Couldn't take a decent pic to save my life today, but all was super great. Probably have to re-incorporate an Artichoke tomorrow due to stockpile. Bye for now.

Sunday, April 26th

Super delicious breakfast as usual...

I think I am finally getting my fill of Artichokes, but have about five more to get through...

Cocomels are another guaranteed delicious item...

Probably no Artichokes tomorrow. Bye for now.

Saturday, April 25th

We hit up LPQ for breakfast first, but before seating were (kindly) informed by a couple servers that under no uncertain circumstances would Tofu Scramble ever be served there again. There was some big announcement to the staff on Friday regarding this issue. No manager on site to verify. Bummed, but not surprised, we took our dining dollar the block and a half to True Food Kitchen for Andy's TLT...

WF's Veggie Ravioli with Wegmans Mushroom Pasta Sauce for dinner...

Sea Salt Cocomels for dessert. Mindblowing....

Back to TFK tomorrow. Bye for now.

Friday, April 24th

Yeah... that stem...delectable....

Still didn't get enough Artichoke though. Trader Joe's to the rescue with their 'Artichoke and Hearts of Palm Salad with Raspberry Vinaigrette' for lunch. Amazingly satisfying for such a seemingly small portion...

Gardein 'Seven Grain Crispy Tenders' with Heinz-57 and a baked Sweet Potato for dinner....

Choco Chews for dessert....

Dining out tomorrow. Should jazz things up around here. Bye for now.

Thursday, April 23rd

These taste even better when scorched....

LPQ Gazpacho for lunch....

Wegmans' Beefless Burgers with Fingerling Potatoes for dinner....

Almond Dream Toffee Almond Crunch for dessert....

Another Artichoke tomorrow. Bye for now.

Wednesday, April 22nd

Beets, Carrot, Celery, Parsley, Lemon and Ginger for breakfast. Must have been really nutritious cuz it took almost an hour to imbibe...

Another winner for lunch...

the 2015 haul of Morels...

and a hitchhiker that rode in on one. Literally as big as a Ladybug, so it was fortunate to be spotted and safely returned to the wild before it was too late...

the Morels were sauteed in Earth Balance with Asparagus and Leeks...

Mocha Almond Crunch Bar for dessert. Few things better....

Another Artichoke tomorrow. Bye for now.

Tuesday, April 21st

Yes, this was breakfast again and it was fantastic...

LPQ Gazpacho for lunch. I wisely let it get to room temperature before consuming. The container was 100% compostable, so that was a relief...

Loving Hut 'Jalapeno Tofu' for dinner....

a Carrot Muffin from LPQ for dessert...

100% great food day. Bye for now.

Monday, April 20th

Common Market Eggless Egg Salad on a genuine toasted NYC Sesame Bagel for breakfast....

This Suja had a 'Use By' date of April 7th. Plus it has Honey in it. Nonetheless, I dont waste food. Was a surprisingly satisying lunch....

A ginormous Steamed Artichoke also satisfied tonight....

Almond Milk Toffee Almond Crunch for dessert...cant go wrong there...

Probably another Artichoke tomorrow. Why not? Bye for now.

Sunday, April 19th

When I picked up my bread-free Gazpacho yesterday, the manager at LPQ (major go-getter, this guy) said that my beloved 'Tofu Scramble' could be resurrected (sans cheese). He approached me (this time), I didn't bug him (like I usually do).  Cautious optimism would be how Mr. SVegetarian and I reacted to this announcement, but said we would return in the morning to partake. The manager of LPQ is a man of his word.

side of Avocado. Our favorite server, Daniella from Moldavia, kept the Iced Teas topped off. Like old times. Now we are really in a conundrum....Do we go to TFK or LPQ next Saturday?

WF's haul after breakfast....

Found a two pound box of Baby Artichokes for $3.99 at Wegmans yesterday...Hey! Bebe!

I dont think I prepared them correctly because they were very disappointing. Totally blah. I need Unknown to 'please advise'....

More Randy Radish Brownie for dessert....

Might take an Artichoke break tomorrow. Bye for now.