Do you toast your bagels?? I like when the cc gets a bit melty. You really did stock up on suja! Watch those expiration dates, they will get funky. Dinner looks skimpy, i would have eaten freezer burnt ice cream afterwards too... ;) I can only be selective ordering green symphony because i've tried so much of their menu and know i'll be back within days...! Ttrockwood
Such willpower with your liquid lunch! I seem to only be able to do it at breakfast. Nonetheless, way to get in all of your nutrients for the day!
My son has been taking Suja in his lunches. Have a good rest of the week!
I may have started this Suja thing but you have definitely surpassed me. I did buy two today though. I definitely need more than just the juice as a meal though, I'd be starving.
Yes please to everything! Except maybe freezer burn… not a huge fan of that ;) The bagel looks so yummy. I'm with Unknown… a toasted cinnamon raisin with some melty tofutti is the best. Glad to see the return of dessert though!
Hey Now!!!!Unknown, I always totast my Bagels, but was too impatient to wait for yesterday's Bagel to get really toasty looking. Fortunately, I still had till March for the juice expiration and i knew I was still in February. I see Green Symphony is located near Times Square. If, god knows how, I can get my *ss to NYC, I should be able to find it. Unlike Koreatown or Candle Cafe...Ingrid, after a huge Bagel for breakfast, just a juice is okay for lunch.Jenny, I may have to come down to Tampa and steal your kid's lunch.FF, did you ever think you would start a 'thing'? Sarah, I am not a freezer burn fan either, but it surprisingly didnt ruin the experience.
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