My Vegan Burger $8.95 was as phenomenal as ever. Hope they keep it on the menu year-round.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
2 weeks ago
Sunday, February 10, 2013
Sunday, February 10th
Brunch was at Black Bear Bistro, where the cup of Vegan Chili $4.50 really hit the spot.
Dinner was Tofu Scramble creamed up with some Tofutti Cream Cheese all Ingrid-style. Really improved it.
A locally-made Raw Bliss Chocolate Cup for dessert.
Back tomorrow with completely different food.
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5 comments:
Oh, I came running over here directly from another blog clear across the Internet. I'm out of breath, and it's cold here back east, but I just had to say...I like your fud. That brunch looks awesome. Chili is by far one of my all-time favorite foods.
Brunch all day!! Looks amazing as always. That veggie burger looks so amazing and full of veggies. Great looking fries with it too. Hope they keep it year round too!
Your dinner looks great too. I seriously need to try the tofutti in the tofu scramble. Sounds creamy and decadent. Great looking baked potato too. Love locally made desserts, looks delicious!!
That burger is so colorful. It's rare to see a pretty burger! Hopefully they keep it on the menu year round so you can keep getting it.
How what that dessert? It looks pretty good!
The burger looks as good as the fries. The chocolate cup looks even better. Did you eat the whole thing, or just half??
Hey Now!!!!
Blessed Mama, you mean you visited another blog before mine???? I assumed you had The Shenandoah Vegan as your homepage!
VaVa, I'm sure you'll be rockin' the creamiest Tofu Scramble of all any day now.
Molly, it was a pretty great little cup of Chocolatey goodness. Not as good as they have at Riverwest Coop, but still good.
FF, I ate the whole Chocolate Cup. It was raw so it doesn't count.
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