WTF Wednesday

Kashi Autumn Wheat with Soy Milk for breakfast...

A CSA Tomato Sandwich for lunch...

Tofu Scramble with TJ's Teeny Tiny Taters for dinner...

'Coconut Passion' $4 from The Randy Radish for dessert...

Gotta try and make it into work tomorrow, so hopefully, cube food will be featured.

Tuesday, July 30th

Yadda Yadda Yadda Breakfast....

A behemoth Vegan Calzone with Mushrooms and Artichokes from The Mellow Mushroom for lunch. Yes, I ate the whole thing.  Why? Because Daiya doesn't reheat well in my experience. Yes, I felt really bad for the rest of the day because of it, as I knew I would.

No dinner, just WF's Apple Pie...

Back to WFH grub tomorrow.

WTF Monday

Another dull post, but I'm going through a phase of mediocrity. Kashi Blueberry Clusters with Soy Milk for breakfast...

An Alvarado Street Bagel with Tofutti Cream Cheese and a CSA Cucumber. These Bagels are so horrible that I must do the unthinkable and throw the remaining four of them out. They're not even good enough to put outside for the crows.

Gardein Riblets with Mac & Cheese from Dawson's Market for dinner.

Cube food tomorrow.

Sunday, July 28th

Mini post today: Mr. SVegetarian got to pick our lunch locale, so it was at his current favorite place, Mr. Noodle and Rice. He had the Cucumber Sushi and I had the Avocado...

My Tofu Teriyaki was exceptionally filling...

But I still had dinner: A CSA Tomato on Boca Burgers with Oven Fries...

and that's all she wrote. WFH grub tomorrow.

Saturday, July 27th

A BBQ restaurant doesn't seem like the ideal place for a vegan to eat, but Hempen Hill BBQ is one that actually tries and does well by vegetarians and vegans. After the long ride up to the restaurant, dreading being around all the meat, I immediately ordered an Iced Cold Flying Dog IPA upon being seated. Things started looking up...

the Side Salad that came with my entree was big, beautiful and fresh...

Mr. SVegetarian and I split some Hand-Cut Fries $4.99 which were perfectly cooked...

and I had the 'Smoked Tofu' $13.99 Smoked and Seasoned Tofu with Bell Peppers, Carrots, Onions, Broccoli on Rice Noodles with Spicy Thai Peanut-Chili Sauce.  Lo and behold! Awesome vegan food in a clean, spacious environment with great, friendly service. You would never guess you were in a BBQ place. It's a bit of a hike for us, but we'll be back for more.

Another fantastic CSA Tomato Sandwich for dinner...

Very rich Cookie Dough Ice Cream for dessert.

We've had tons of Butterflies around the yard this week for some reason. Here were two that were having an intense confab this afternoon in the corner of a soaking dust pan.

Tonight I tried to give the Pups some CSA Celery before bed time to see if they would enjoy it...

I'd say that they tried to make the best of it...

But there was a lot of waste.

More potential dining out tomorrow.

Friday, July 26th

Started the day with an Apple Cannele from Le Pain Quotidien...

Lunch was at Le Sandia, where I enjoyed a Margarita De La Casa to start...

Guac made table side...

way too many Chips...

and split the Vegetable Fajitas with my Mother...

My first Tomato of the season was devoured tonight. It did not disappoint.

A Blessed Mama Peanut Butter and Jelly Cookie for dessert.

Here's little Teddy trying to snooze this evening while someone was clicking an annoying gadget in her face.

Hoping to eat out again tomorrow.

WTF Thursday

Kashi Berry Blossoms with Soy Milk for breakfast...

A 'No Meato Burrito' Sauteed Veggies, Black Beans, Spicy Sunset Sauce, Leaf Spinach, Mexican Rice , Guac and Salsa from California Tortilla for lunch...

Tofurky Kielbasa with CSA Chard for dinner...

The other half a piece of Carrot Cake from Dawson's Market for dessert.

The CSA haul from Potomac Vegetable Farms yesterday was: Cherry Tomatoes...

Tomatoes...

Cucumbers, Green Pepper, Shallots, Jalapeño...

Celery, Chard...

and Cilantro, which we will not be using, but I will try to keep it fresh for as long as possible anyway.

Molly had fun with the Santa Slipper today.

Groupon lunch out with Mom tomorrow.

WTF Wednesday

Breakfast was the Banana Nut Waffles (made with Blueberries instead of Nuts) from Veganomicon.

Lunch was Tofu and Cashew Nuts $11 from Faang.

Dinner was the 'Mediterranean Picnic Sandwich' $7 from The Randy Radish. WW Baguette with Creamy Sun-dried Tomato and Walnut Pesto, Roasted Zucchini, Squash, Eggplant, Red Peppers and Baby Spinach. I needed at least two more of these. Unbelievably fantastic.

Dessert was a 'Coconut Passion' $4 Fluffy cake dipped in light glaze and topped with Toasted Coconut. The moist cake combined with the crunchy topping was heaven.

The CSA haul will be showcased tomorrow. I just did feel like photographing it tonight. Try not to be too disappointed.

Tuesday, July 23rd

Three Pluots for breakfast. These were more 'Plu' than 'Ot'...

The 'Keep It Simple' from Red Robin for lunch. I don't like reaching my Boca Burger, Bread and Potatoes quota so early in the day. Doesn't leave many options open for dinner...

Although stuffed, after lunch I saw that a co-worker, who had also enjoyed carryout from Red Robin, was eating a Butterfinger. Seemed like dessert was the thing to do....

Mr. SVegetarian's Chili for dinner...

WFH grub tomorrow.

WTF Monday

Indigo Morning Cereal with Soy Milk for breakfast...

TJ's Chipotle Hummus, Tofu and a shredded CSA Carrot on Pumpernickel with Dawson's Market Potato Salad for lunch...

Cold Artichoke Salad from the Dawson's Market Salad bar for dinner....

A piece of WF's Apple Pie for dessert...

Back to the cube tomorrow.