Tofutti Creme Cheese with Olives on a Wegman's Everything Bagel for lunch.
House Foods MaBo Tofu Sauce on....wait for it....wait for it....Tofu! as well as Onions, Red Pepper & Water Chestnuts with leftover PF Changs Rice.
Then I had a slice of TJ's Toast with WF's PB & Raisins. Good sh*t.
Frontera Cabernet Sauvignon/Merlot.
9 comments:
I wish I liked olives. They're in so many things! It would make eating much easier at times. :)
tofu sauce on tofu?
no more cake:(
I'm surprised you didn't eat those raisins on tofutti slathered tofu.
The bagel with tofutti and olives is your signature dish. I suggest patenting it now.
Mmm, that brings back memories. Nothing like a NY bagel - cinnamon raisin with olive cream cheese!
That bagel sure sounds good right about now...minus the olives that is (bleh)...I've tried my best to like em...just can't do it. I'm with VF on the wishing I liked them though. :)
Woo! Hoo! Six Comments!
VF & Michelle2, you are both really missing out on the Olive thing. Mr. SV at least likes the Green Pimento Stuffed Olives -- not the Black ones. I can't imagine disliking ALL Olives. Do reconsider. Eat some Quiche and Hearts of Palm, Ladies!
Michelle1, no, no more Coconut Cake of the perfect crumb. I must recreate it.
FF, I thought you were the one who first mentioned Raisins on PB on Toast, but I searched your blog and only found a bunch of PB mixed with Oatmeal or Bananas.
Jessica, this signature dish has been around since long before we were born. Thanks though.
Susan, Cinnamon Raisin Bagel with Olive Cream Cheese? That is hard core, Sista!
i looked at this post awhile back and didn't have time to comment on it. but, every time you have that bagel combo on here, i start to crave bagels. it's ridiculous.
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