Saturday, May 7, 2011

Gearing Up For Mother's Day

Resting up for tomorrow's big energy expenditure. Leftover House Foods MaBo Tofu Sauce on Tofu, Onions, Red Pepper & Water Chestnuts for lunch.
Boca Chick'n Patties and Side Salad for dinner.
Two slices of TJ's Toast with WF's PB & Raisins.
Heller Estate 2005 Boronda Cabernet Sauvignon. (Ran out of rot gut, had to raid the wine rack).

5 comments:

foodfeud said...

Really? I can't wait to see what you make tomorrow!
Yer peanut butter's looking a little pale there, no?

dirtyduck said...

"Resting up for tomorrow's big energy expenditure."
hahhahah:) i have a feeling your energy expenditure is going to be more from F.F.F.T. (forced family fun time) than to food prep...maud is so optimistic:)

The Shenandoah Vegan said...

Hello There, Dedicated Followers of The Shenandoah Vegan! God bless the vaginas of the women you two crawled out of.

dirtyduck said...

*stunned into silence*

Jenny said...

I just wanted to get in on the Dedicated Followers category. I really like what you did with those raisins. Perfect placement.