Boca Burgers & Tater Tots for dinner.
Coconut Bliss Cherry Amaretto Ice Cream (Hi, Kiley!) and an Uncle Eddie's Vegan Cookie for dessert.
Frontera Cabernet Sauvignon/Merlot.
Thursday, May 5, 2011
No Cinco De Mayo Celebration Here
'Lotus Spicy' with Brown Rice from Lotus Vegetarian ($7.95) Diced Soy Protein sautéed with Dried Tofu, Celery, Organic Carrots, Green and Red Bell Peppers, sprinkled with Peanuts in Spicy Kung Pao Sauce, Spring Roll on the side.Boca Burgers & Tater Tots for dinner.
Boca Burgers & Tater Tots for dinner.
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8 comments:
I'm with you! Boo to celebrations! Nay to all types of fun! Down with exclamation points!!!
hahaha Kiley doesnt get a link! (jealous smirk)
What? No Cinco de Mayo? ...lol, me neither. I'm interested in that dried tofu...looks like a mighty plate of food.
What a feast :-)
Your food looks mahvelous! We didn't eat Mexican either.
You need to have a post Cinco celebration and go make one of my dishes. haha. Dont you love the cherry ameretto ice cream. its so yum!
Six Comments Two Days In A Row! What are the odds of that?!
FF, experiencing another low following the high? Maybe you should inventory your appliances again? Would that help?
Michelle1, I think you mean 'Kelsey', right????
Rose, this is one of those meals where I kept comparing the menu description of the entree to the actual entree itself. 'Dried Tofu'? Perhaps somewhere...
Alessandra, you are my first commenter outside of North America. The World Wide Web is a miracle!
Blessed Mama, of all six commenters, you have access to the best Mexican food of all. Not to mention, all the sliced Black Olives.
Morgan, I appreciatively eyed your list of celebratory dishes. A few will get made one day.
bleh i got it right:)
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