Sunday, May 24, 2009

Sunflower, Vienna

Today's lunch was at our favorite vegetarian restaurant Sunflower.
To start, Mr. SV had the Cold Basil Roll (Jicama, carrot, lettuce, dry spiced tofu, vegi-ham and basil wrapped in rice paper). I didn't try the roll, but the peanut sauce that came with it was fantastic.
Above is my appetizer of Fried "Chicken", made with fresh white mushroom and soy protein. It was not as good as usual. The soy protein was over-fried to the point of toughness, but it was still very much better than any real fried chicken.
For our entree, we both got the 'Curry Supreme' ( Chunks of soy protein served with broccoli, potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce). This was great as always. The soy protein chunks are so succulent. We love this place.

Dinner was Susan's Ribz and Potato Salad made with Veganaise, yellow mustard, sweet relish, celery seed, minced onion and salt & pepper.

1 comment:

Melisser; the Urban Housewife said...

Ooh, this all looks delicious!