Saturday, May 16, 2009

Bryanna's Easy Spicy Middle Eastern Pasta and Chickpea Casserole

Lunch today at Mimosa (Sichuan Kung Pao Tofu -- outstanding as usual).
I've had my eye on this recipe for ages, but finally got around to trying it tonight. I sauteed a large Onion with Garlic, Crushed Peppers and Parsley.
Tossed it with Shell Pasta, Diced Tomatoes, Chickpeas and Water and put it in the oven for an hour....

It was delicious! The pasta wasn't as 'al dente' as I prefer, it was softer, but it was definitely all cooked. I will make this fun recipe again. Thanks, Bryanna!

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